Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Lusha Wei"'
Publikováno v:
Energy Reports, Vol 9, Iss , Pp 1054-1061 (2023)
The application of Microbial Enhanced Oil Recovery relies heavily on the microorganisms in oil wells. However, due to the difficulties in separating bacteria from oil samples, studies on bacterial communities in oil samples are limited. In this study
Externí odkaz:
https://doaj.org/article/ee43eaff232944428646dc7c2dd235d4
Autor:
Rong Jia, Yazhou Mao, Lusha Wei, Meixue Pu, Aiqing Zhao, Xiaoxia Chen, Lei Zhang, Yuxuan Song, Bini Wang
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 4, p 9240039 (2023)
Reducing sodium in ripened cheese is challenging due to its important role in developing flavor and texture. This study investigated the influence of brine containing 20% NaCl, 10% NaCl + 10% KCl, 10% NaCl, and 5% NaCl + 5% KCl on the physicochemical
Externí odkaz:
https://doaj.org/article/a856204e00d846a7b7f100ca0c9a2867
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104872- (2022)
Konjac glucomannan (KGM) oligosaccharides from KGM is a potentially and valuable prebiotics. A KGM degrading strain was screened and identified as Bacillus amyloliquefaciens WX-1. B. amyloliquefaciens WX-1 was shown to efficiently depolymerize KGM an
Externí odkaz:
https://doaj.org/article/3d420643a3c44d868d1205ee1774bf35
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195616 (2018)
As predominant components of hemicelluloses in grasses, methylglucuroarabinoxylans (MeGAXn) are sources for the production of acidic xylooligosaccharides (U-XOS). Bacillus subtilis MR44, an engineered biocatalyst to secrete only the XynC xylanase and
Externí odkaz:
https://doaj.org/article/476b80879e774b8f8739883c4ec5d345
Many bacteria have been proved to change physical (viscosity, wettability, and tension), and compositions of crude oil, which can make it easier for oil to be released from rock pores and achieve the purpose of improving recovery, which is called Mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cfcdac723f5f67f2ddcc382c36dfe1e
https://doi.org/10.5194/egusphere-egu23-1627
https://doi.org/10.5194/egusphere-egu23-1627
Akademický článek
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Publikováno v:
Journal of food biochemistryREFERENCES.
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) was used to analyze the polymerization distribution of xylo-oligosaccharides from birchwood and beechwood xylans following hydrolysis by the xylanase (XynA) f
Autor:
Cuijiao Feng, Fuxin Zhang, Aiqing Zhao, Bini Wang, Yuyu Shao, Binyun Cao, Lusha Wei, Yin Wang
Publikováno v:
Food Chemistry. 277:238-245
This study aimed to evaluate the effects of the added jujube pulp on the quality characteristics and antioxidant activities of goat milk yogurt (GMY) during 28 days of refrigerated storage. Four GMY formulations were prepared, each varying in the add
Publikováno v:
Journal of Functional Foods, Vol 88, Iss, Pp 104872-(2022)
Konjac glucomannan (KGM) oligosaccharides from KGM is a potentially and valuable prebiotics. A KGM degrading strain was screened and identified as Bacillus amyloliquefaciens WX-1. B. amyloliquefaciens WX-1 was shown to efficiently depolymerize KGM an
Publikováno v:
Applied Microbiology and Biotechnology. 100:1501-1510
Methylglucuronoxylans (MeGXn) and methylglucuronoarabinoxylans (MeGAXn) respectively comprise most of the hemicellulose fractions in dicots and monocots and, next to cellulose, are the major resources for the production of fuels and chemicals from li