Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lury Yibel Forero Peñuela"'
Autor:
Alexandre Alves-Porsse, Lury Yibel Forero-Peñuela, Cícero Deschamps, Zina Loren Forero-Peñuela
Publikováno v:
Idesia (Arica) v.35 n.3 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolRESUMEN En la actualidad existe poca informacion respecto a los valores de mercado vinculados a las exportaciones de aceites esenciales en el Brasil, por lo que se plantea como objetivo consolidar la informacion de las exportaciones de aceites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e757b204cc9cb8deacb8239fcdf8f2b7
https://doi.org/10.4067/s0718-34292017005000301
https://doi.org/10.4067/s0718-34292017005000301
Autor:
Lury Yibel Forero-Peñuela, Márcio Fernando Swider de Souza, Cícero Deschamps, Humberto R. Bizzo, Luiz Antonio Biasi
Publikováno v:
Journal of Essential Oil Research. 25:464-467
Vegetative development, essential oil yield and composition of nine genetic materials of Lippia alba, linalool chemotype, were compared in the environmental conditions of Southern Brazil. Plants were propagated by stem cuttings and transferred to fie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::658a26c4d6c34726bf05a2e083ed8d09
https://doi.org/10.1080/10412905.2013.796495
https://doi.org/10.1080/10412905.2013.796495
Autor:
Volnei Pauletti, Renata Koyama, Lury Yibel Forero Peñuela, Vitor Cezar Pacheco da Silva, Átila Francisco Mógor, Marcelle Michelloti Bettoni
Publikováno v:
Idesia (Arica) v.30 n.2 2012
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The growing demand for organic products and the need to plant onions (Allium cepa L.) in the town of Pinhais, Brazil at different times of the year generated this study in the Organic Horticulture Experimental Station of Canguiri-Federal University o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3b9d64e468fe6e3a51443fe70be3b9
https://doi.org/10.4067/s0718-34292012000200002
https://doi.org/10.4067/s0718-34292012000200002
Autor:
Carla Pedroso de Moraes, Lury Yibel Forero Peñuela, Rafaellen Caroline Storck, Marcelle Michelotti Bettoni
Publikováno v:
Scientia Agraria. 11:417
O patchouli é uma espécie aromática amplamente utilizada por indústrias de cosméticos e de perfumarias. A propagação vegetativa do patchouli tem-se mostrado viável por meio da técnica de estaquia. O presente trabalho foi realizado na Univers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce4777d9ee41ba07ccee58b1bcc7d14
https://doi.org/10.5380/rsa.v11i5.20228
https://doi.org/10.5380/rsa.v11i5.20228