Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Luqiang Huang"'
Publikováno v:
Sensors, Vol 24, Iss 12, p 3744 (2024)
To monitor the biological function of H2S in real time, this investigation demonstrated the design and synthesis of a novel fluorescent probe integrated with cyanine and 2,4-dinitrophenol for the qualitative and quantitative detection of H2S. An NIR
Externí odkaz:
https://doaj.org/article/ae85c1c6a05845588e1a0c88c3dfcc0b
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Jaboticaba is a tropical plant and its fruit rich in nutrients, volatile compounds, and biological activities, which considered to be an edible health benefits plant. Despite its popularity for fresh consumption, jaboticaba is rarely used in intensiv
Externí odkaz:
https://doaj.org/article/70081ff6ef2241e8b3a67a96a5c59c2d
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Antarctic krill oil (KO) prepared using supercritical carbon dioxide extraction and characterized using gas chromatography-mass spectrometry was used to investigate its preventive effect on ethanol-induced gastric tissue damage in a rat model in vivo
Externí odkaz:
https://doaj.org/article/3410c24ac56e4644abbc9f3ecb4459a7
Publikováno v:
Molecules, Vol 28, Iss 15, p 5689 (2023)
One of the main challenges faced in food safety is the accumulation of toxic heavy metals from environmental sources, which can sequentially endanger human health when they are consumed. It is invaluable to establish a practical assay for the determi
Externí odkaz:
https://doaj.org/article/ccc48e7371c44581abd7e7c6d4412fd5
Autor:
Xiaodan Chen, Liying Ni, Xiaoting Fu, Lei Wang, Delin Duan, Luqiang Huang, Jiachao Xu, Xin Gao
Publikováno v:
Marine Drugs, Vol 19, Iss 8, p 430 (2021)
Seaweed of Saccharina japonica is the most abundantly cultured brown seaweed in the world, and has been consumed in the food industry due to its nutrition and the unique properties of its polysaccharides. In this study, fucoidan (LJNF3), purified fro
Externí odkaz:
https://doaj.org/article/59ce90e4135247e7878bc21c76ec9f47
Autor:
Jingqian Su, Kai Guo, Min Huang, Yixuan Liu, Jie Zhang, Lijun Sun, Daliang Li, Ka-Lai Pang, Guangce Wang, Long Chen, Zhiyu Liu, Youqiang Chen, Qi Chen, Luqiang Huang
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Background: Fucoxanthin (FX), a xanthophyll pigment which occurs in marine brown algae with remarkable biological properties, has been proven to be safe for consumption by animals. Although FX has various pharmacological effects including anti-inflam
Externí odkaz:
https://doaj.org/article/9188554f1e7d493eb185b2a4d6fd1c85
Publikováno v:
Experimental and Therapeutic Medicine. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f438d6688baab223b49e16c0e187c309
https://doi.org/10.3892/etm.2023.12039
https://doi.org/10.3892/etm.2023.12039
Publikováno v:
Applied Sciences, Vol 10, Iss 24, p 8768 (2020)
Diabetes mellitus is a chronic metabolic disease that is positively correlated with reproductive dysfunction. Caulerpa lentillifera is an edible green alga with antioxidant and anti-diabetic properties. This study aims to evaluate the ameliorative ef
Externí odkaz:
https://doaj.org/article/74907a8284bf4adcb6703f8b4b9148e5
Autor:
Chenhong Li, Lanyu Tan, Yahui Gao, Xuesong Li, Lin Sun, Junrong Liang, Jun Zhang, Luqiang Huang, Changping Chen
Publikováno v:
Diatom Research. 37:63-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41f74e79985f042916c38fb5f9af2f26
https://doi.org/10.1080/0269249x.2022.2041490
https://doi.org/10.1080/0269249x.2022.2041490
