Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Luqi Wei"'
Autor:
Qiang Li, Luqi Wei, Ni Zhong, Xiaoming Shi, Donglin Han, Shanyu Zheng, Feihong Du, Junye Shi, Jiangping Chen, Houbing Huang, Chungang Duan, Xiaoshi Qian
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract Ferroelectric polymer-based electrocaloric effect may lead to sustainable heat pumps and refrigeration owing to the large electrocaloric-induced entropy changes, flexible, lightweight and zero-global warming potential. Herein, low-k nanodiam
Externí odkaz:
https://doaj.org/article/94bbd13bceb24d1781186f6b011bfdd5
Autor:
Lin Liu, Tong Jiang, Jia Zhou, Yikun Mei, Jinyang Li, Jingcong Tan, Luqi Wei, Jingquan Li, Yibing Peng, Changbin Chen, Ning‐Ning Liu, Hui Wang
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 2, Pp 482-498 (2022)
Summary Fungal infections have emerged as a major global threat to human health because of the increasing incidence and mortality rates every year. The emergence of drug resistance and limited arsenal of antifungal agents further aggravates the curre
Externí odkaz:
https://doaj.org/article/33e710d289164d479efa277526b7706f
Autor:
Yikun Mei, Tong Jiang, Yun Zou, Yuanyuan Wang, Jia Zhou, Jinyang Li, Lin Liu, Jingcong Tan, Luqi Wei, Jingquan Li, Huanqin Dai, Yibing Peng, Lixin Zhang, Jose L. Lopez-Ribot, Rebecca S. Shapiro, Changbin Chen, Ning-Ning Liu, Hui Wang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Due to the increasing prevalence of pathogenic fungal infections, the emergence of antifungal resistant clinical isolates worldwide, and the limited arsenal of available antifungals, developing new antifungal strategies is imperative. In this study,
Externí odkaz:
https://doaj.org/article/1de46acc1e1644a8b6ce94d417068c11
Autor:
Guanghuan Yang, Luqi Wei, Benjamin K. S. Thong, Yuanyuan Fu, Io Hong Cheong, Zisis Kozlakidis, Xue Li, Hui Wang, Xiaoguang Li
Publikováno v:
BioTech, Vol 11, Iss 1, p 5 (2022)
Background: Early identification of the stage of oral cancer development can lead to better treatment outcomes and avoid malignant transformation. Therefore, this review aims to provide a comprehensive overview that describes the development of stand
Externí odkaz:
https://doaj.org/article/ce3fe49ab929407c921297196b41b138
Autor:
Luqi Wei, Baowei Cui, Muneer Ahmed Jamali, Teng Hui, Shixin Liu, Yingjie Bao, Zengqi Peng, Yawei Zhang
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 2, Pp 181-190 (2017)
The present study was designed to analyze the formation mechanics of heat-induced myofibrillar gels from rabbit psoas major at 0.6 mol/L KCl (pH 6.5) and 0.2 mol/L KCl (pH 6.0; n = 3). Morphological structure changes were observed using phase-contras
Externí odkaz:
https://doaj.org/article/af70f147735d4a55bc0485ebf36a74d0
Autor:
Ning-Ning Liu, Jia Zhou, TONG JIANG, MAUREEN TARSIO, FEIFEI YU, XUEHAN ZHENG, WANJUN QI, LIN LIU, JING-CONG TAN, LUQI WEI, JUN DING, JINGQUAN LI, LINGBING ZENG, BIAO REN, XIAOTIAN HUANG, YIBING PENG, YONG-BING CAO, YANBIN ZHAO, XIN-YU ZHANG, PATRICIA M. KANE, CHANGBIN CHEN, HUI WANG
Publikováno v:
Translational research : the journal of laboratory and clinical medicine. 247
Fungal infection threatens human health worldwide due to the limited arsenal of antifungals and the rapid emergence of resistance. Epidermal growth factor receptor (EGFR) is demonstrated to mediate epithelial cell endocytosis of the leading human fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::599231fe20d10d19bd5c6a8b65235e3e
https://pubmed.ncbi.nlm.nih.gov/35452875
https://pubmed.ncbi.nlm.nih.gov/35452875
Autor:
Yingjie Bao, Shixin Liu, Zengqi Peng, Teng Hui, Luqi Wei, Baowei Cui, Muneer Ahmed Jamali, Yawei Zhang
Publikováno v:
CyTA-Journal of Food, Vol 15, Iss 2, Pp 181-190 (2017)
The present study was designed to analyze the formation mechanics of heat-induced myofibrillar gels from rabbit psoas major at 0.6 mol/L KCl (pH 6.5) and 0.2 mol/L KCl (pH 6.0; n = 3). Morphological structure changes were observed using phase-contras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d375136f4966442f7a3e76840cc04e
https://doi.org/10.1080/19476337.2016.1236147
https://doi.org/10.1080/19476337.2016.1236147
Publikováno v:
Journal of Food Processing & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::366d1d57837a44eceea774dca810f0bc
https://doi.org/10.4172/2157-7110-c1-062
https://doi.org/10.4172/2157-7110-c1-062