Zobrazeno 1 - 10
of 2 002
pro vyhledávání: '"Lupine"'
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 9, Pp 552-561 (2024)
The impact of toxic elements (TEs) contaminating the root zone of Lupinus angustifolius L. on enzymatic activities, nitrification rate, and changes in the root system was evaluated. Lupine was cultivated in a pot experiment using two types of soil -
Externí odkaz:
https://doaj.org/article/4035cd4b80f54715996f32a76c1d9761
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 213-225 (2024)
In this study, lupine seed (Lu-SP) and pumpkin seed shells (PSSP) biomasses were used to create alternative and effective adsorbents. Methylene blue (MB) dye was removed from wastewater using the as-prepared adsorbents at variables solution pH 2.0
Externí odkaz:
https://doaj.org/article/41bb2c29035d4e44a419145f662dd672
Autor:
V. S. Popov, A. V. Salikova, I. N. Perchuk, N. G. Konkova, G. P. Egorova, M. A. Vishnyakova, T. V. Shelenga
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 99-108 (2024)
Background. A calibration model has been developed for rapid assessment of economic value indicators (protein, oil, and quinolizidine alkaloid contents) in the seeds of narrowleaf lupine accessions from VIR using near-infrared spectroscopy, with the
Externí odkaz:
https://doaj.org/article/2c9a199f65a249f9a9af15bcab20ca10
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33122- (2024)
White lupine is a legume crop rich in adequate valuable nutrient profiles especially used as a possible source of proteins where animal-based proteins are scarce. However, there is little documented information about the effect of processing conditio
Externí odkaz:
https://doaj.org/article/4d2009e9e9874efb8679eb127c357c26
Autor:
Tushnet, Eve
Publikováno v:
First Things: A Monthly Journal of Religion & Public Life. Oct2022, p57-60. 4p.
Publikováno v:
Mountain Research and Development, Vol 44, Iss 2, Pp R10-R19 (2024)
Understanding the complex socioecological relationships between farmers' practices and landscape changes is critical to developing more successful agroecological management strategies. A restructuring of agricultural landscapes to include a larger pr
Externí odkaz:
https://doaj.org/article/cc2901cc01244476bde2fd806e1c6cd5
Autor:
E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar, P. Nozière
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7675-7697 (2023)
ABSTRACT: The extrusion of leguminous seeds induces the formation of Maillard reaction compounds (MRC) as a product of protein advanced glycation and oxidation, which lowers protein degradability in the rumen. However, the quantitative relationship b
Externí odkaz:
https://doaj.org/article/f0ad03d57f6d4eddbb04e90a8e3d789d
Autor:
Aneta Tomczak, Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Marcin Hejdysz, Sebastian Kaczmarek, Aleksander Siger, Adam Cieślak
Publikováno v:
Molecules, Vol 29, Iss 16, p 3727 (2024)
The effect of the diet modification (soybean and lupine addition) on the content of protein and amino acids (AA) in eggs was studied. Both the sampling day and the diet influenced the total protein content. In albumen, the lowest protein content (10.
Externí odkaz:
https://doaj.org/article/38c826063e38406fb1d74ac9a73778f2
Autor:
Caterina Villa, Bruno Carriço-Sá, Carla S. S. Teixeira, Catarina Dias, Renata Costa, Carlos M. Pereira, Isabel Mafra, Joana Costa
Publikováno v:
Foods, Vol 13, Iss 15, p 2330 (2024)
Lupine is a legume commonly used in human diet as a functional food due to its high nutritional content and important technological properties. However, its consumption can lead to the manifestation of adverse immunological reactions, posing signific
Externí odkaz:
https://doaj.org/article/793412355fe94850a3325373db4192ec
Autor:
I. I. Seregina, O. G. Volobueva, V. I. Trukhachev, S. L. Belopukhov, I. I. Dmitrevskaya, A. V. Zhevnerov
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract In the conducted studies, the moorphological and physiological properties of nodule bacteria of lupine were studied. Lupine plants were grown under the conditions of a microfield experiment on a typical medium loamy urban soil. In the study,
Externí odkaz:
https://doaj.org/article/1e62fc8ea8c04cf9a4642c64af6dcb97