Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Lupanine"'
Autor:
A. V. Kushnareva, Т. V. Shelengа, I. N. Perchuk, G. P. Egorova, L. L. Malyshev, Yu. A. Kerv, A. L. Shavarda, M. A. Vishnyakova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 24, Iss 8, Pp 829-835 (2020)
Narrow-leaved lupine (Lupinus аngustifolius L.) is a widely cultivated leguminous forage and green manure crop with a potential for human nutrition. However, the presence of secondary metabolites – alkaloids – in lupine seeds considerably affect
Externí odkaz:
https://doaj.org/article/742f5230791e41889e7cf60aba2314d5
Autor:
Stella Parmaki, Argyro Tsipa, Marlen I. Vasquez, João M. J. Gonçalves, Ioanna Hadjiadamou, Frederico C. Ferreira, Carlos A. M. Afonso, Chrysoulla Drouza, Michalis Koutinas
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-10 (2020)
Abstract Background Lupanine is a plant toxin contained in the wastewater of lupine bean processing industries, which could be used for semi-synthesis of various novel high added-value compounds. This paper introduces an environmental friendly proces
Externí odkaz:
https://doaj.org/article/2d6fd670770d468ab194ab4dfea0896f
Akademický článek
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Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Davide Arcella, Katleen Baert, Claudia Cascio, Hans Steinkellner, Margherita Bignami
Publikováno v:
EFSA Journal, Vol 17, Iss 11, Pp n/a-n/a (2019)
Abstract The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QAs) in feed and food. This risk assessment is limited to QAs occurring in Lupinus speci
Externí odkaz:
https://doaj.org/article/296c194b3706484e8f16e8bab38286b8
Autor:
Mats Wiedemann, Carmen M. Gurrola-Díaz, Belinda Vargas-Guerrero, Michael Wink, Pedro M. García-López, Martina Düfer
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 19085-19100 (2015)
The glucose-lowering effects of lupin seeds involve the combined action of several components. The present study investigates the influence of one of the main quinolizidine alkaloids, lupanine, on pancreatic beta cells and in an animal model of type-
Externí odkaz:
https://doaj.org/article/87e09c17b1be4855aa6ab3137fc783e1
Autor:
Stella Parmaki, Teresa Esteves, João M. J. Gonçalves, Arianna Catenacci, Franscesca Malpei, Frederico C. Ferreira, Carlos A. M. Afonso, Michalis Koutinas
Publikováno v:
Biomass Conversion and Biorefinery.
An environmentally friendly bioprocess for the valorisation of the lupanine enantiomeric mixture existing in lupin bean processing wastewater was developed. Pseudomonas putida LPK411, which is capable of enantioselectively biodegrading lupanine enant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f466b06d4c59e89358e8f0dc5b317f
https://doi.org/10.1007/s13399-022-03383-3
https://doi.org/10.1007/s13399-022-03383-3
Publikováno v:
Biomass, Biofuels, Biochemicals ISBN: 9780323898553
A continuously growing interest has emerged over the years pertinent to the sustainable production of enantiomerically pure compounds for the food, agrochemical, fine chemicals, medical, and pharmaceutical industries. A variety of biological and chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bafb276409a58f5d73fed58810ab9e2b
https://hdl.handle.net/20.500.14279/24344
https://hdl.handle.net/20.500.14279/24344
White lupin, Lupinus albus L., is a legume used for human and animal feed. It usually grows and is cultivated in the Mediterranean and the Middle East. It is rich in proteins, fibers, and carbohydrates and can replace soy consumption while decreasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1437::5306b2ae132ceeee95bb5ae91d4c9d34
https://hdl.handle.net/10362/113512
https://hdl.handle.net/10362/113512
Akademický článek
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Akademický článek
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