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pro vyhledávání: '"Luona ZHOU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 63-70 (2023)
To improve the stability and bioavailability of tartary buckwheat sprout flavanoids, microcapsules containing tartary buckwheat sprout flavanoids (TBSF) were prepared according to spray drying process using carrageenan+modified starch, gum arabic (GA
Externí odkaz:
https://doaj.org/article/f8a6840965cd42b59c42498a59e3b74f