Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luo Lin, Goh"'
Autor:
Natsumi Ichikawa, Li Shiuan Ng, Saneyuki Makino, Luo Lin Goh, Yun Jia Lim, Ferdinandus, Hiroyuki Sasaki, Shigenobu Shibata, Chi-Lik Ken Lee
Publikováno v:
Metabolites, Vol 12, Iss 3, p 198 (2022)
Okara is a major by-product of soymilk and tofu production. Despite retaining abundant nutrients after the process, okara is often under-utilized. In this study, solid-state fermentation (SSF) of okara was carried out using a koji starter (containing
Externí odkaz:
https://doaj.org/article/d86e9f88d68242b39a005dd333c54714
Autor:
Natsumi, Ichikawa, Li Shiuan, Ng, Saneyuki, Makino, Luo Lin, Goh, Yun Jia, Lim, Ferdinandus, Hiroyuki, Sasaki, Shigenobu, Shibata, Chi-Lik Ken, Lee
Publikováno v:
Metabolites. 12(3)
Okara is a major by-product of soymilk and tofu production. Despite retaining abundant nutrients after the process, okara is often under-utilized. In this study, solid-state fermentation (SSF) of okara was carried out using a koji starter (containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83389dbd0a021295f86e2a087b2cd8fa
https://pubmed.ncbi.nlm.nih.gov/35323642
https://pubmed.ncbi.nlm.nih.gov/35323642
Autor:
Ken Chi Lik Lee, Luo Lin Goh
Brewer’ spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. While the majority of BSG gets repurposed as animal feed, its usage unfortunately remains very limited. Due to the impres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c5ea302fe34235777402dee90a27077
https://doi.org/10.26434/chemrxiv.14491842
https://doi.org/10.26434/chemrxiv.14491842
