Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Luo, RuiMing"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 22, Pp 219-228 (2024)
In order to explore the effect of protein/nucleic acid deglycase DJ-1 (DJ-1) expression on the meat quality of Qinchuan cattle during postmortem aging, the longissimus dorsi muscle of Qinchuan cattle slaughtered at 25 months of age was aged at 4 ℃
Externí odkaz:
https://doaj.org/article/f01e148ce9b84e6e8a08dd29e4fce42a
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 201-207 (2024)
To study the relationship between oxidative stress and mitochondrial damage during post-slaughter chilling, M. longissimus dorsi from Tan sheep was treated with the antioxidant N-acetyl-L-cysteine (NAC) solution or physiological saline and stored at
Externí odkaz:
https://doaj.org/article/fa477342fc0d40b2a9fe63e228a00d70
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 1-8 (2024)
Mitochondrial Tu translation elongation factor (TUFM) has been demonstrated to be involved in cellular autophagy during the postmortem aging of Qinchuan beef. This study aimed to explore the relationship between TUFM expression and changes in energy
Externí odkaz:
https://doaj.org/article/8f635c4c06454713a5c65bfd9e1d668d
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 1-9 (2024)
The aim of this study was to assess the effect of nitric oxide (NO)-mediated mitochondrial apoptosis on Tan sheep meat tenderness during postmortem aging. The hind leg muscle of Tan sheep was injected with 0.8% NaCl (control), 20 mmol/L aminoguanidin
Externí odkaz:
https://doaj.org/article/afaefb615f1248329f43f238abb19c02
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 205-213 (2024)
In order to investigate the regulatory effect of B-cell lymphoma-2 (Bcl-2) on cell apoptosis and water retention in postmortem Qinchuan beef, the longissimus dorsi muscle of Qinchuan cattle was injected with either 200 μmol/L glycochenodeoxycholic a
Externí odkaz:
https://doaj.org/article/d13e054515704cbabd43824ff4965bc8
Autor:
ZHAO Wenxiu, DU Rui, LUO Ruiming, YUAN Hong, YANG Dongsong, HOU Yanru, ZHANG Changyan, LUO Yulong
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 284-293 (2024)
Postmortem muscle is highly susceptible to oxidative conditions, thus leading to deterioration of meat quality in terms of tenderness, color, and water-holding capacity (WHC). Therefore, the regulation of the oxidation mechanism is a major concern in
Externí odkaz:
https://doaj.org/article/07879195083b4af8a245ead37bc15746
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 303-310 (2024)
The postmortem conversion of muscle to meat goes through a series of complex physiological and biochemical changes, among which protein post-translational modifications (PTMs) are key factors affecting meat quality. Glycolysis is the major energy sup
Externí odkaz:
https://doaj.org/article/746099ece2c343da91c5742962d310de
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 38-44 (2024)
To investigate the effect of basal immunoglobulin (BSG) expression during postmortem maturation on meat quality, changes in quality indicators such as pH, cooking loss and myofibril fragmentation index (MFI), as well as energy substance and BSG conte
Externí odkaz:
https://doaj.org/article/eabe36e3d5ac4ecfacbf6f964394a9e7
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 153-162 (2024)
In order to clarify the mechanism underlying the regulatory effect of oxidative phosphorylation (OXPHOS) on the color stability of Tan sheep meat during postmortem storage, the M. longissimus dorsi of 6-month-old Tan sheep was stored at 4 ℃ after s
Externí odkaz:
https://doaj.org/article/3bfe5ed402224ceba104ff570534c5b9
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 173-180 (2024)
The hindleg meat of Tan sheep was injected postmortem with the phosphoinositide 3-kinase (PI3K) inhibitor LY294002 at a concentration of 10 μmol/L and stored at 4 ℃. After 0, 2, 4, 6 and 8 days, the protein expression of PI3K and protein kinase B
Externí odkaz:
https://doaj.org/article/af264e487bc34c39b9b4631f37245277