Zobrazeno 1 - 10
of 368
pro vyhledávání: '"Luo, Huibo"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 97-104 (2024)
This study aimed to analyze the effect of Issatchenkia orientalis on the microbial community structure and volatile flavor substance synthesis in Nongxiangxing Baijiu Jiupei in order to explore its effect on the microbial interaction and metabolism i
Externí odkaz:
https://doaj.org/article/e7310bbb9ec347c3a84a4bf8ef31fb16
Autor:
WANG Shuanghui, MA Shiyuan, LI Zijian, SONG Chuan, DAI Hancong, SHAO Yan, HUANG Dan, LUO Huibo
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 103-110 (2024)
The changes in the microbial niche and community assembly of fermented grains for Nongxiangxing baijiu during fermentation by Saccharomyces cerevisiae were analyzed to explore the mechanism for the influence of inoculation with S. cerevisiae on the m
Externí odkaz:
https://doaj.org/article/0fdc5628da9a42a2b075d1d0beac082c
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Cai, Wenqin, Wan, Yin, Chen, Yanru, Fan, Haowei, Li, Mengxiang, Wu, Shengwen, Lin, Pei, Zeng, Tingting, Luo, Huibo, Huang, Dan, Fu, Guiming
Publikováno v:
In Food Microbiology September 2024 122
Autor:
Ning, Xinqiang, Huang, Yuanming, Huang, Penghui, Ou, Xiyan, Luo, Huibo, Bai, Zhihui, Chen, Hao, Ge, Xiaopeng, Li, Lei
Publikováno v:
In Environmental Technology & Innovation August 2024 35
Autor:
Tong, Wenhua, Chen, Guanying, Yu, Hua, Wang, Xianbin, Xue, Ruiqi, Yang, Ying, Luo, Huibo, Huang, Dan
Publikováno v:
In Journal of Food Composition and Analysis August 2024 132
Autor:
Shui, Zhengfan, Zhao, Jiaying, Li, Yunhui, Hou, Changjun, Li, Zhihua, Luo, Huibo, Zhang, Suyi, Ma, Yi, Huo, Danqun
Publikováno v:
In Journal of Food Composition and Analysis January 2025 137 Part A
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 225-234 (2023)
The pattern and cause of changes in microbial community structure and metabolic activities were explored during the long-term storage of Nongxiangxing Baiju Daqu. The microbial community composition on and in Daqu was determined by high-throughput se
Externí odkaz:
https://doaj.org/article/6559d8d9a5414bdabc8081a06310316b
Publikováno v:
In Food Chemistry 15 July 2024 446
Publikováno v:
In Food Research International July 2024 188