Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lunka Tekla Amália"'
Autor:
Balla Géza, Lunka Tekla Amália, Szekely-Varga Zsolt, Moldován Csaba, Kendi Csongor, Kentelky Endre
Publikováno v:
Acta Universitatis Sapientiae: Agriculture and Environment, Vol 15, Iss 1, Pp 132-138 (2023)
Wine is a product of human creativity, culture, and nature, and therefore it is an intriguing subject for scientific research and admiration. Among its many kinds, white wine stands out oenologically because of its diverse flavours, aromatic attribut
Externí odkaz:
https://doaj.org/article/5fe4c2f9d6bd4839985debd3411b6261
Publikováno v:
Acta Universitatis Sapientiae: Agriculture and Environment, Vol 14, Iss 1, Pp 85-94 (2022)
The tradition of drinking wine has a very old history. Romania has a very good geographical location and a favourable climate for grapes; it is ideal for growing vines and producing quality wines. In our research, we analysed quantitative and qualita
Externí odkaz:
https://doaj.org/article/52a353e303df4dd1b6cff3ce5a881871
Publikováno v:
Acta Universitatis Sapientiae: Agriculture and Environment, Vol 14, Iss 1, Pp 95-102 (2022)
Winemaking has a very old history, which goes back thousands of years in the past. Numerous countries and geographical regions are known and acknowledged for their winemaking history. In Romania, there are countless winemaking regions that produce hi
Externí odkaz:
https://doaj.org/article/4ad964cd84e34d7ca4f7d1ebec3fcf17
Publikováno v:
Current Trends in Natural Sciences; 2023, Vol. 12 Issue 24, p127-133, 7p, 4 Graphs
Publikováno v:
Current Trends in Natural Sciences; 2023, Vol. 12 Issue 24, p134-140, 7p, 4 Graphs
Autor:
BALLA, Géza, LUNKA, Tekla Amália, JOÓ, József, MOLDOVÁN, Csaba, SZEKELY-VARGA, Zsolt, PUTNOKY-CSICSÓ, Barna, KENTELKY, Endre
Publikováno v:
Scientific Papers. Series B. Horticulture; 2023, Vol. 67 Issue 2, p201-206, 6p
Autor:
KENTELKY, Endre, LUKÁCS, Zalán, LUNKA, Tekla Amália, BENEDEK, Klára, DOMOKOS, Erzsébet, PUTNOKY-CSICSÓ, Barna, SZEKELY-VARGA, Zsolt
Publikováno v:
Scientific Papers. Series B. Horticulture; 2022, Vol. 66 Issue 1, p701-705, 5p