Erratum:Strategic finishing feeding as a tool in the control of pork quality (Meat Science 59 (397-406) PII: S0309174001000924)

Autor: Rosenvold, K., Lærke, H. N., Jensen, S. K., Karlsson, A. K., Lundstr̈m, K., Andersen, H. J.

Publikováno v: Rosenvold, K, Lærke, H N, Jensen, S K, Karlsson, A K, Lundstr̈m, K & Andersen, H J 2002, ' Erratum : Strategic finishing feeding as a tool in the control of pork quality (Meat Science 59 (397-406) PII: S0309174001000924) ', Meat Science, vol. 62, no. 4 . https://doi.org/10.1016/S0309-1740(01)00253-4

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