Dietary medium-chain fatty acids reduce hepatic fat accumulation via activation of a CREBH-FGF21 axis

Autor: Cao, Ye, Araki, Masaya, Nakagawa, Yoshimi, Deisen, Luisa, Lundsgaard, Annemarie, Kanta, Josephine M., Holm, Stephanie, Johann, Kornelia, Brings Jacobsen, Jens Christian, Jähnert, Markus, Schürmann, Annette, Kiens, Bente, Clemmensen, Christoffer, Shimano, Hitoshi, Fritzen, Andreas M., Kleinert, Maximilian

Publikováno v: In Molecular Metabolism September 2024 87

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice

Autor: Kanta, Josephine Maria, Deisen, Luisa, Johann, Kornelia, Holm, Stephanie, Lundsgaard, Annemarie, Lund, Jens, Jähnert, Markus, Schürmann, Annette, Clemmensen, Christoffer, Kiens, Bente, Fritzen, Andreas Mæchel, Kleinert, Maximilian

Publikováno v: Kanta, J M, Deisen, L, Johann, K, Holm, S, Lundsgaard, A, Lund, J, Jähnert, M, Schürmann, A, Clemmensen, C, Kiens, B, Fritzen, A M & Kleinert, M 2023, ' Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice ', Molecular Metabolism, vol. 74, 101760 . https://doi.org/10.1016/j.molmet.2023.101760

Objective: Medium chain fatty acids (MCFAs), which are fatty acids with chain lengths of 8 to 12 carbon atoms, have been shown to reduce food intake in rodents and humans, but the underlying mechanisms are unknown. Unlike most other fatty acids, MCFA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::75f96427f08a0106bc15e45d5812b29b
https://curis.ku.dk/ws/files/358721791/Kanta_et_al_Molecular_Metabolism_2023_Vol_74_e101760.pdf