Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luminita Varva"'
Autor:
Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 149-150 (2013)
The leaves from Camellia sinensis are used from ancient times for preparation of tea but also as raw material for different extracts which are used in food industry as well as in pharmaceutical or cosmetic products. Due to the increasing interest in
Externí odkaz:
https://doaj.org/article/bd353f45c94041cc8ffd84b8c41d37fa
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 149-150 (2013)
The leaves from Camellia sinensis are used from ancient times for preparation of tea but also as raw material for different extracts which are used in food industry as well as in pharmaceutical or cosmetic products. Due to the increasing interest in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faaa42c2d060f07ccdc997e5f3883483
https://doi.org/10.15835/buasvmcn-fst:9470
https://doi.org/10.15835/buasvmcn-fst:9470
Autor:
Maria Doinița Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminiţa Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 77-81 (2015)
This study investigates the influence of the variety and vegetative stage on the total phenolic content and antioxidant capacity of radish. Samples of seeds, sprouts (day-3, day-5 and day-7) and roots of three varieties (red, white and black) of radi
Externí odkaz:
https://doaj.org/article/211caa6be6e34444a60c1743eecb9ca2
Autor:
Luminiţa Vârva, Sonia Socaci, Anca Fărcaş, Liana Salanţă, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 115-119 (2015)
This study investigates the influence of vintage on the aroma compounds of white wine Episcopal from vineyard Ciumbrud, located in central Transylvania, by a non-destructive head space in tube extraction technique in tandem with GC-MS. The samples se
Externí odkaz:
https://doaj.org/article/5857627de3ea4e6f82c033aa003d3a3f
Autor:
Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Oana Ţăran, Luminiţa Vârva, Carmen Pop, Anamaria Pop
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 203-204 (2014)
In the latest period of time the people’s interest for natural products without synthetic dyes, with benefits to the human body has significantly increased. Chocolate is widely consumed all over the world. The pleasure derived from the consumption
Externí odkaz:
https://doaj.org/article/77a8dfd077bb4716a224e5041202a559