Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Luminita David"'
Autor:
Mara Filip, Ioana Baldea, Luminita David, Bianca Moldovan, Gabriel Cristian Flontas, Sergiu Macavei, Dana Maria Muntean, Nicoleta Decea, Adrian Bogdan Tigu, Simona Valeria Clichici
Publikováno v:
Biomolecules, Vol 13, Iss 8, p 1271 (2023)
(1) Background: The study aimed to investigate the impact of gold nanoparticles capped with Cornus sanguinea (NPCS) and mixed with a fruit extract (Vaccinum myrtillus L.—VL) on human hepatic stellate cells (LX-2) exposed to TGF-β. (2) Methods: NPC
Externí odkaz:
https://doaj.org/article/d229070554a2493fbb69f1a9ead2892f
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1489 (2023)
The present report focuses on a rapid and convenient method applicable in the green synthesis of gold nanoparticles (AuNPs) using goji berry (Lycium barbarum—LB) extracts rich in antioxidant compounds, as well as on the structural analysis and eval
Externí odkaz:
https://doaj.org/article/8df603fea77841f1940fdc4c81bd4f45
Autor:
Razvan Vlad Opris, Vlad Toma, Alina Mihaela Baciu, Remus Moldovan, Bogdan Dume, Alexandra Berghian-Sevastre, Bianca Moldovan, Simona Clichici, Luminita David, Gabriela Adriana Filip, Adrian Florea
Publikováno v:
Nanomaterials, Vol 12, Iss 1, p 58 (2021)
(1) Background: The study aimed to assess neurobehavioral, ultrastructural, and biochemical changes induced by silver nanoparticles synthesized with Cornus mas L. extract (AgNPs-CM) in rat brains. (2) Methods: The study included 36 male adult rats di
Externí odkaz:
https://doaj.org/article/80ac547d62474c1987903aa36bf15061
Autor:
Bianca Moldovan, Adriana Filip, Simona Clichici, Ramona Suharoschi, Pompei Bolfa, Luminita David
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 77-87 (2016)
The biological activity of Cornus mas fruits (CM) on acute inflammation in relation to the in vitro antioxidant properties was investigated. The in vitro antioxidant activity was evaluated by ferric reducing ability of plasma (FRAP) and by the 2,2′
Externí odkaz:
https://doaj.org/article/484900a9a51747bfbdd42d355eb1564b
Publikováno v:
Acta Chimica Slovenica, Vol 63, Iss 2, Pp 213-219 (2016)
Fruits represent one of the main dietary sources of bioactive compounds. Due to their remarkable health benefits, many functional foods of fruit origin, including fruit teas, are present on the market and there is an increased interest regarding the
Externí odkaz:
https://doaj.org/article/764d0b48cd9749e999a4f5e1c7d3f651
Autor:
Bianca Moldovan, Luminita David
Publikováno v:
Foods, Vol 9, Iss 9, p 1266 (2020)
Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins. The purpose of the present study was to investigate the anthocyanins degradation process in
Externí odkaz:
https://doaj.org/article/18a7c97bfe70417cafd0fc9b8ece037f
Autor:
Luminita David, Bianca Moldovan
Publikováno v:
Nanomaterials, Vol 10, Iss 2, p 202 (2020)
The present article reports an environmentally benign method for synthesizing silver nanoparticles using the fruit extract of Viburnum opulus L. as a source of bioactive compounds, which can act as reducing agents of the silver ions and also as stabi
Externí odkaz:
https://doaj.org/article/8453ac8a0b6e4740a541f41e1687a02d
Publikováno v:
Antioxidants, Vol 8, Iss 5, p 114 (2019)
Red fruits are considered a major source of antioxidant compounds in the human diet. They usually contain anthocyanins, phenolic pigments that confer them multiple health-promoting properties. The health benefits of these bioactive phytocompounds are
Externí odkaz:
https://doaj.org/article/e241359d9ce54a6dbf3de805546e905c
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
Cornelian cherry (Cornus mas L.) fruits are an important source of bioactive compounds, especially phenolics and anthocyanins which exhibit a high antioxidant activity and contribute to their numerous health benefits. The aim of this study was to eva
Externí odkaz:
https://doaj.org/article/8fb276fc303f4e40a72c584f4c9d1cca
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2016 (2016)
Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus mas L.) fr
Externí odkaz:
https://doaj.org/article/7c9c245e28cd4e8298a9c425655b4f1f