Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Luminița Catană"'
Publikováno v:
Revista de Pedagogie, Vol 68, Iss 2, Pp 125-141 (2020)
Under the pressure of the Covid-19 pandemic, the school activities have moved from the classroom to the online environment. Considering these circumstances, the teachers have made serious efforts to adapt their teaching and assessment methods to the
Externí odkaz:
https://doaj.org/article/95ed04dd748841d3958eb89918df299c
Autor:
Luminița CATANĂ, Mădălina ANGHELUȘIU
Publikováno v:
Revista de Pedagogie, Vol LXVII, Iss 2, Pp 65-84 (2019)
In the first three grades of the Romanian primary school, Mathematics and environmental exploration is studied as an integrated discipline. In this configuration, knowledge of the environment through exploratory activities has a relatively small budg
Externí odkaz:
https://doaj.org/article/b49993b27a224c33b930a6cc18a6c609
Publikováno v:
Revista de Pedagogie, Vol 68, Iss 2, Pp 125-141 (2020)
Under the pressure of the Covid-19 pandemic, the school activities have moved from the classroom to the online environment. Considering these circumstances, the teachers have made serious efforts to adapt their teaching and assessment methods to the
Autor:
Nastasia Belc, Adrian Constantin Asănică, Anda Grațiela Burnete, Luminița Catană, Monica Catană, Monica Alexandra Lazăr, Angel Martinez Sanmartin
Publikováno v:
Romanian Biotechnological Letters. 24:1000-1007
Autor:
Luminița Catană, Mădălina Angelușiu
Publikováno v:
Journal of Pedagogy - Revista de Pedagogie. :65-84
Autor:
Răzvan Ionuț Teodorescu, Adrian Asanica, Monica Catana, Nastasia Belc, Alexandra Iancu, Enuța Iorga, Anda-Grațiela Lazăr, Monica-Alexandra Lazar, Luminița Catană
Publikováno v:
“Agriculture for Life, Life for Agriculture” Conference Proceedings. 1:276-283
Jerusalem artichoke tubers (Helianthus tuberosus) are distinguished by their protein, minerals (potassium, calcium, magnesium, iron, etc.) and inulin content. Inulin can be used in the diet of diabetics as a substitute of sugar, without having an imp
Publikováno v:
Food Analytical Methods. 10:2908-2912
In this study, an enzymatic method has been validated to assay the β-glucan content of finely comminuted meat products reformulated with yeast-derived ingredients. The signal has been optimized and the applied methodology has demonstrated good linea
Autor:
Luminiţa CATANĂ, Angelica MIHĂILESCU
Publikováno v:
Revista de Pedagogie, Vol LXX, Iss 2, Pp 29-44 (2022)
The article highlights the students’ perspective regarding their experience with eTwinning, their investment of resources, their expectations, as well as the academic and personal outcomes obtained as a result of their involvement. The students’
Externí odkaz:
https://doaj.org/article/3ada7d76b90249d4a644f8af09b0f882