Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Luming DING"'
Autor:
Tianyang Zhou, Luming Ding, Xiaoyue Yin, Subinuer Wubuli, Jingying Feng, Changting Wang, Pengfei Wu, Allan Degen
Publikováno v:
Geoderma, Vol 450, Iss , Pp 117035- (2024)
Climate warming can be detrimental to biodiversity and ecosystem multifunctionality. Numerous studies have examined the effect of warming on ecosystem multifunctionality; however, little is known about how long-term warming affects ecosystem multifun
Externí odkaz:
https://doaj.org/article/222d5043351e4711b747212a057d2c7f
Publikováno v:
Animals, Vol 14, Iss 16, p 2380 (2024)
The gut microbiota is a diverse and complex population, and it has a key role in the host’s health and adaptability to the environment. The present study investigated the fecal bacterial community of wild grazing (WG) and domestic grazing (DG) yaks
Externí odkaz:
https://doaj.org/article/f8e8902b7bd2480db0f3a5fc701b73c3
Autor:
Weiwei Wang, Yuntao Dong, Wei Guo, Xiao Zhang, A. Allan Degen, Sisi Bi, Luming Ding, Xiang Chen, Ruijun Long
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Livestock on the Qinghai-Tibetan Plateau is of great importance for the livelihood of the local inhabitants and the ecosystem of the plateau. The natural, harsh environment has shaped the adaptations of local livestock while providing them with requi
Externí odkaz:
https://doaj.org/article/94fd07d02aaf4ba98835c1aaf3005eab
Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 249-258 (2022)
The yak (Bos grunniens), an indigenous herbivore raised at altitudes between 3,000 and 5,000 m above sea level, is closely linked to more than 40 ethnic communities and plays a vital role in the ecological stability, livelihood security, socio-econom
Externí odkaz:
https://doaj.org/article/d6b647b2efdf407584f107b4c6b82548
Autor:
Na Guo, Qunfu Wu, Fuyu Shi, Jiahuan Niu, Tao Zhang, A. Allan Degen, Qiangen Fang, Luming Ding, Zhanhuan Shang, Zhigang Zhang, Ruijun Long
Publikováno v:
npj Biofilms and Microbiomes, Vol 7, Iss 1, Pp 1-11 (2021)
Abstract Dietary selection and intake affect the survival and health of mammals under extreme environmental conditions. It has been suggested that dietary composition is a key driver of gut microbiota variation; however, how gut microbiota respond to
Externí odkaz:
https://doaj.org/article/9481002edb024c34b84ec6aa95cb3352
Autor:
Tariq Shah, Luming Ding, Ahmad Ud Din, Faiz-ul Hassan, Anum Ali Ahmad, Haiyan Wei, Xianju Wang, Qi Yan, Muhammad Ishaq, Niyaz Ali, Yougui Fang
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Variation in food and diet shapes the diversity of the gut microbiota of ruminants. The present study investigated the microbial diversity in the fecal microbiota of yaks reared under natural grazing and feedlot system. A total of 48 domestic yaks wi
Externí odkaz:
https://doaj.org/article/f48016e81de84000b7bcec5b1bcf55b3
Autor:
Changsheng Hu, Luming Ding, Cuixia Jiang, Chengfang Ma, Botao Liu, Donglin Li, Abraham Allan Degen
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Traditionally, yaks graze only natural grassland, even in harsh winters. Meat from grazing yaks is considered very healthy; however, feedlot fattening, which includes concentrate, has been introduced. We questioned whether this change in management a
Externí odkaz:
https://doaj.org/article/69a667358c0745bfbcb6d7feb0dfd86d
Publikováno v:
Animals, Vol 12, Iss 17, p 2228 (2022)
Chinese traditional herbs are used widely as feed supplements to improve the immune response and antioxidant capacity of livestock. Twenty early-weaned 4-month-old yak calves (72.3 ± 3.65 kg) were divided randomly into four groups (n = 5 per group);
Externí odkaz:
https://doaj.org/article/fde2cb93df4c40d6973fd23bf671d135
Autor:
Qingmiao Ren, Huazhe Si, Xiaoting Yan, Chang Liu, Luming Ding, Ruijun Long, Zhipeng Li, Qiang Qiu
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 2, Pp n/a-n/a (2020)
Abstract Yak (Bos grunniens) is an important and dominant livestock species in the challenging environment of the Qinghai–Tibetan Plateau. Rumen microbiota of the solid, liquid, and epithelium fractions play key roles in nutrient metabolism and con
Externí odkaz:
https://doaj.org/article/2bfdf6abab654124b7a111dead6074e3
Autor:
Lizhuang HAO, Xiang YANG, Yayu HUANG, Jean-François HOCQUETTE, Racheal H. BRYANT, Wang XUN, Jianzhang NIU, Lu SUN, Shatuo CHAI, Luming DING, Ruijun LONG, Shujie LIU
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 1, Pp 93-98 (2018)
Labeling systems for niche market food products is becoming increasingly important to address consumers" expectations. Yak meat is "green" product from natural extensive rangeland on Qinghai-Tibetan plateau. A trace technique is essential for consume
Externí odkaz:
https://doaj.org/article/90707981c17e47fe9a3774a1b05b8303