Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Lum CC"'
Autor:
Kuo HC; Department of Nursing, Division of Basic Medical Sciences, Chang Gung University of Science and Technology, Chiayi 613, Taiwan.; Research Fellow, Chang Gung Memorial Hospital, Chiayi 613, Taiwan.; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan.; Chronic Diseases and Health Promotion Research Center, Chang Gung University of Science and Technology, Chiayi 613, Taiwan., Liu YW; Institute of Biochemistry and Molecular Biology, National Yang Ming Chiao Tung University, Taipei 112, Taiwan., Lum CC; Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan., Hsu KD; Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan., Lin SP; Department of Food Safety, Taipei Medical University, Taipei 110, Taiwan., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Lin HW; Department of Optometry, Asia University, Taichung 413, Taiwan., Lu TY; Department of Cardiology, Taipei Medical University-Shuang Ho Hospital, New Taipei City 235, Taiwan., Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan.; Department of Optometry, Asia University, Taichung 413, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 406, Taiwan.; Institute of Food Science Technology, National Taiwan University, Taipei 106, Taiwan.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Oct 19; Vol. 22 (20). Date of Electronic Publication: 2021 Oct 19.
Autor:
Chen-Che Hsieh1, Chih-Yao Hou2, Hsiao-Yun Lei1, Khumsupan, Darin3, Huey-Jine Chai4, Pek-Kui Lim5, Cheng- Chih Hsu6, Sz-Jie Wu7, Kai-Wen Cheng6, Yi-Chen Chen8,9 ycpchen@ntu.edu.tw, Kuan-Chen Cheng1,3,10,11 kccheng@ntu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. 2024, Vol. 32 Issue 4, p532-543. 12p.
Autor:
Hsu KD; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan., Wu SP; Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan., Lin SP; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan., Lum CC; Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan., Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan.; Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.
Publikováno v:
Journal of food and drug analysis [J Food Drug Anal] 2017 Oct; Vol. 25 (4), pp. 804-811. Date of Electronic Publication: 2017 Feb 16.
Autor:
Hsu KD; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan., Chen HJ; Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan., Wang CS; Department of Plant Pathology and Microbiology, National Taiwan University, Taipei 10617, Taiwan., Lum CC; Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan., Wu SP; Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan., Lin SP; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan., Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan.; Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.
Publikováno v:
Scientific reports [Sci Rep] 2016 Sep 09; Vol. 6, pp. 32854. Date of Electronic Publication: 2016 Sep 09.
Autor:
Wong SY; Department of Community and Family Medicine, School of Public Health, Chinese University of Hong Kong, School of Public Health, Shatin Hospital, Hong Kong. yeungshanwong@cuhk.edu.hk, Chan FW, Lee CK, Li M, Yeung F, Lum CC, Choy DT, Woo J
Publikováno v:
Journal of sports sciences [J Sports Sci] 2008 Feb 01; Vol. 26 (3), pp. 295-302.
Autor:
Checa Caballero, Sabina, Orellana Alonso, Natividad, Almerich Cerveró, Gonzalo, Suárez Rodríguez, Jesús M.
Publikováno v:
Revista Complutense de Educación; jul-sep2024, Vol. 35 Issue 3, p633-645, 13p
Publikováno v:
Brain and language [Brain Lang] 1994 Apr; Vol. 46 (3), pp. 368-91.
Akademický článek
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Autor:
Kalaivani D.1, Arun V.1 arun.v@sriramachandra.edu.in
Publikováno v:
Current Trends in Biotechnology & Pharmacy. Jan-Mar2022, Vol. 16 Issue 1, p23-34. 12p.