Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lulu HUANGFU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 174-181 (2024)
This work aimed to investigate the inactivation mechanism of lauroyl arginate ethyl (LAE) against Listeria monocytogenes. The antibacterial activity of LAE against L. monocytogenes was evaluated by measuring the minimum antibacterial concentration (M
Externí odkaz:
https://doaj.org/article/e470a0fabec644faba4db5125cd1ded5
Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application
Publikováno v:
Polymers, Vol 15, Iss 10, p 2402 (2023)
Probiotics are beneficial for human health. However, they are vulnerable to adverse effects during processing, storage, and passage through the gastrointestinal tract, thus reducing their viability. The exploration of strategies for probiotic stabili
Externí odkaz:
https://doaj.org/article/0a579d43da834ddabdc44701326a487d
Publikováno v:
Applied Microbiology and Biotechnology. 105:2855-2865
The present study aimed to elucidate the antifungal effect and underlying mechanism of plasma-activated water (PAW) combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae. S. cerevisiae, initially at 6.95 log10 colony-forming un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af175ae2f8c0f1657cb79016c9d1abc
https://doi.org/10.1007/s00253-021-11227-9
https://doi.org/10.1007/s00253-021-11227-9
Publikováno v:
Critical reviews in food science and nutrition.
In recent decades, food safety has emerged as a worldwide public health issue with economic and political implications. Pesticide residues, mycotoxins, allergens, and antinutritional factors are the primary concerns associated with food products due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::261022c299d7e27c269286bb0eed7480
https://pubmed.ncbi.nlm.nih.gov/34761962
https://pubmed.ncbi.nlm.nih.gov/34761962
Publikováno v:
LWT. 146:111447
Plasma-activated water (PAW) exhibits synergistic antimicrobial activity with propylparaben (PP), but the underlying mechanisms are not fully understood. Thus, the present study aimed to investigate the synergistic mechanism of the two antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21a5e44a4149a16d6ce487354f4785da
https://doi.org/10.1016/j.lwt.2021.111447
https://doi.org/10.1016/j.lwt.2021.111447