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pro vyhledávání: '"Lulu Florencia"'
Autor:
Jap Lucy, Paulus Franky Raharjo, Elvina Elvina, Lulu Florencia, Agustina Ika Susanti, Reinhard Pinontoan
Publikováno v:
Applied Food Biotechnology, Vol 6, Iss 2, Pp 101-109 (2019)
Background and objective: Bacillus spp. with potent fibrin digesting enzymes, especially Bacillus subtilis (natto), has gained favorable insights into the world of cardiovascular health and functional foods. In this study, Bacillus subtilis G8 was is
Externí odkaz:
https://doaj.org/article/40dba4af9f8a47b6915a6d8c12442323