Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Luling ZHAO"'
Autor:
Xiaowei Sheng, Longfei Yan, Lanqing Peng, Luling Zhao, Fanwei Dai, Feiping Chen, Ling Wang, Yulong Chen, Mingqiang Ye, Jin Wang, Jianhao Zhang, Vijaya Raghavan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101129- (2024)
Fresh puffer fish (Takifugu obscurus) are susceptible to microbial contamination and have a very short shelf-life of chilled storage. Hence, this study aimed to evaluate the effects of plasma-activated lactic acid (PALA) on microbiota composition and
Externí odkaz:
https://doaj.org/article/a10332f5d4e34c4ea065ceebebbc456c
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 271-277 (2023)
Objective: To determine the optimal process conditions for the degradation of aflatoxin B1 (AFB1) by cold plasma and explore the feasibility of its application in agricultural products, this study was performed. Methods: Different excitation conditio
Externí odkaz:
https://doaj.org/article/bb0e04a5e13d4e1f98fae67580fbb26b
Publikováno v:
Foods, Vol 12, Iss 8, p 1605 (2023)
Plasma-activated liquid is a novel non-thermal antibacterial agent against a wide spectrum of foodborne bacteria, yet fewer studies focused on its disinfection of meat spoilage bacteria. In this study, the antibacterial properties of plasma-activated
Externí odkaz:
https://doaj.org/article/0b84f8fab24a4638aba33ff87f35f86f
Autor:
Sheng Chang, Yanfei Wang, Tianyi Zhang, Xiaohui Pu, Lanlan Zong, Heyun Zhu, Luling Zhao, Bo Feng
Publikováno v:
Frontiers in Oncology, Vol 9 (2019)
The toxicity and side effects of traditional chemotherapeutic drugs are the main causes of chemotherapy failure. To improve the specificity and selectivity of chemotherapeutic drugs for tumor cells, a novel redox-sensitive polymer prodrug, polyethyle
Externí odkaz:
https://doaj.org/article/011c7f0eda3d429684540cf53d1b4588
Autor:
Xiaowei Sheng, Wenjing Yan, Luling Zhao, Jing Qian, Shanrui Li, Zhumiao Ye, Jianhao Zhang, Jin Wang
Publikováno v:
Food Control. 152:109870
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98591b0d6383f131387cb8452aec8355
https://doi.org/10.1016/j.foodcont.2023.109870
https://doi.org/10.1016/j.foodcont.2023.109870
Publikováno v:
International Journal of Food Microbiology. 394:110185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8f58dba33a23a036f2008ce77071ca4
https://doi.org/10.1016/j.ijfoodmicro.2023.110185
https://doi.org/10.1016/j.ijfoodmicro.2023.110185
Publikováno v:
International journal of food microbiology. 370
Natural food flavour (E)-2-hexenal, a green leaf volatile, exhibits potent antifungal activity on Aspergillus flavus, but its antifungal mechanism has not been fully elucidated. In this study, we evaluated (E)-2-hexenal-induced apoptosis in A. flavus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::852b86dca004a545838a164202fa76b0
https://pubmed.ncbi.nlm.nih.gov/35313251
https://pubmed.ncbi.nlm.nih.gov/35313251
Autor:
Sheng Chang, Xianqiao Hou, Yanling Wang, Xiaohui Pu, Rufeng Song, Lanlan Zong, Peng Qiao, Jia Li, Luling Zhao, Keke Yu
Publikováno v:
Acta Biomaterialia. 88:357-369
Amphiphilic poly(ethylene glycol)-imino-poly(benzyl- l -aspartate) (PIPA) and poly(ethylene glycol)-poly(benzyl- l -aspartate) (PPA) block copolymers were synthesized as pH-responsive and pH-nonresponsive copolymers, respectively. Polymer micelles we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d227478ddaed1d16db7cebf062413ae9
https://doi.org/10.1016/j.actbio.2019.02.039
https://doi.org/10.1016/j.actbio.2019.02.039
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:1138-1145
Fungal contamination imposes threats to agriculture and food production and human health. A method to safely and effectively restrict fungal contamination is still needed. Here, we report the effect and mode of action of ( E)-2-hexenal, one of the gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35088bb993fa9ab22f012cbe5d21afc8
https://doi.org/10.1021/acs.jafc.8b06367
https://doi.org/10.1021/acs.jafc.8b06367
Publikováno v:
Industrial Crops and Products. 107:206-210
The efficacy of eight kinds of green leaf volatiles (GLVs) was investigated as potential natural antifungal agents against Aspergillus flavus in this study. Based on the in vitro assay, volatile phase inhibitory effects of the selected eight GLVs wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e627aea4faf598690ccf77f5961bec94
https://doi.org/10.1016/j.indcrop.2017.05.051
https://doi.org/10.1016/j.indcrop.2017.05.051