Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Luksta Ilze"'
Publikováno v:
Environmental and Climate Technologies, Vol 28, Iss 1, Pp 356-366 (2024)
This paper presents a study on the use of supercritical carbon dioxide (SC-CO2) extraction to isolate yeast metabolites from beer and wine matrices effectively. A major contributor to the flavour and aroma profiles of alcoholic beverages, yeast conta
Externí odkaz:
https://doaj.org/article/57a811ad865044959b8dd205d84e8495
Publikováno v:
Environmental and Climate Technologies, Vol 28, Iss 1, Pp 12-20 (2024)
Seafood is rich in omega-3 polyunsaturated fatty acids, and the good emulsifying properties of phospholipids make them suitable for use in the food, pharmaceutical and cosmetic industries. This study attempted to evaluate different fish species obtai
Externí odkaz:
https://doaj.org/article/1483162e6636489ea6b51839df7be750
Publikováno v:
Environmental and Climate Technologies, Vol 27, Iss 1, Pp 980-988 (2023)
Apple pomace, a by-product of apple juice and cider production, is a sustainable raw material from which valuable products such as nutritional supplements and pectin can be obtained. It contains significant amounts of antioxidant compounds that have
Externí odkaz:
https://doaj.org/article/165f486bcb4d49b4a51bd0954e802b9f
Autor:
Luksta Ilze, Spalvins Kriss
Publikováno v:
Environmental and Climate Technologies, Vol 27, Iss 1, Pp 422-437 (2023)
Most agricultural by-products are not recycled or fully utilized. Most of them end up in waste and cause economic, social and environmental problems. Today, much of the byproducts are considered waste, although they can be appropriately recycled to p
Externí odkaz:
https://doaj.org/article/04ebb99b87514c69a0d0f6f49e62e2c4
Publikováno v:
Environmental and Climate Technologies, Vol 26, Iss 1, Pp 1169-1181 (2022)
The electricity used for charging electric vehicles (EV) must be produced from renewable energy sources to make EV carbon neutral. Solar PV panels installed at fuel stations can provide a noticeable fraction of charging electricity for EV also in cou
Externí odkaz:
https://doaj.org/article/61736b45e4a64066ab1e5d5f2764ee32
Publikováno v:
Environmental and Climate Technologies, Vol 26, Iss 1, Pp 1128-1144 (2022)
The future of sustainable development is the bioeconomy with both global and local renewable energy solutions. The updated Bioeconomy Strategy and the Green Deal serves as prove of European Commission commitment for transformation towards a sustainab
Externí odkaz:
https://doaj.org/article/f3bbba7deec84100bf307faad020e0bb
Publikováno v:
Environmental and Climate Technologies, Vol 25, Iss 1, Pp 1101-1113 (2021)
Many authors have discussed the paradigm shift in economy from linear to circular. Population growth and climate change caused resource scarcity are the main driving forces of shifting to circularity approach. Although consumers have been slower rega
Externí odkaz:
https://doaj.org/article/3e2c035ada9843589c9f7bed99177aed
Autor:
Luksta Ilze, Bohvalovs Girts, Bazbauers Gatis, Spalvins Kriss, Blumberga Andra, Blumberga Dagnija
Publikováno v:
Environmental and Climate Technologies, Vol 25, Iss 1, Pp 1061-1074 (2021)
Mycelium composites is a new class of renewable materials which can be used for heat insulation of buildings. Use of the composites would help to reduce both operational energy consumption and embodied energy of building insulation materials. In addi
Externí odkaz:
https://doaj.org/article/fa7223ad24af41dc8833b2a731028acc
Publikováno v:
Environmental & Climate Technologies; Jan2024, Vol. 28 Issue 1, p12-20, 9p
Publikováno v:
CONECT. International Scientific Conference of Environmental and Climate Technologies; 2023: CONECT. Book of Abstracts; 166
The food processing industry generates a large amount of residues, which can be a sustainable and rich source of bioactive compounds. Extracting these compounds using traditional methods can be expensive and use large amounts of toxic and hazardous o