Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lukman Sueree"'
Autor:
Surang Leelawat, Kawin Leelawat, Thaniya Wannakup, Worawan Saingam, Nanthaphong Khamthong, Fameera Madaka, Athip Maha, Patamaporn Pathompak, Lukman Sueree, Thanapat Songsak
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 12, Iss 8, Pp 323-332 (2022)
Objective: To investigate the effects of Δ9-tetrahydrocannabinol, the principal psychoactive compound of Cannabis sativa, and cannabinol, a Δ9-tetrahydrocannabinol degradative product, on human non-small cell lung cancer cells. Methods: Δ9-Tetrahy
Externí odkaz:
https://doaj.org/article/056395876eb84491973b535e5a352a37
Autor:
Surang Leelawat, Kawin Leelawat, Thaniya Wannakup, Worawan Saingam, Nanthaphong Khamthong, Fameera Madaka, Athip Maha, Patamaporn Pathompak, Lukman Sueree, Thanapat Songsak
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine; Aug2022, Vol. 12 Issue 8, p323-332, 10p
Autor:
Apirak Sakunpak, Lukman Sueree
Publikováno v:
JPC - Journal of Planar Chromatography - Modern TLC. 31:355-359
In this study, thin-layer chromatography—contact bioautography (TLC—CB) was used for the bioassay-guided isolation of antibacterial compounds against Streptococcus mutans from ethanolic extract of Pinus merkusii heartwood. In the TLC—CB techniq
Publikováno v:
Annals of Microbiology. 64:1157-1166
A newly isolated poly(3-hydroxybutyrate) [P(3HB)] producing strain, ST1C, was identified as Bacillus aryabhattai based on its morphological, biochemical and molecular characteristics. It synthesized and accumulated relatively high amounts of P(3HB).
Publikováno v:
Journal of Food and Drug Analysis, Vol 24, Iss 3, Pp 493-499 (2016)
The aim of this work was to validate the simple and rapid isocratic reversed phase-high performance liquid chromatography using a C-18 column for the determination of curcuminoid contents, dissolution profile, and volatile oil content of turmeric cap
Autor:
Apirak Sakunpak, Lukman Sueree
Publikováno v:
Journal of Planar Chromatography - Modern TLC; 2018, Vol. 31 Issue 5, p355-359, 5p
Autor:
Chaowalit Monton1 chaowalit@rsu.ac.th, Laksana Charoenchai1, Jirapornchai Suksaeree1,2, Lukman Sueree1
Publikováno v:
Journal of Food & Drug Analysis. Jul2016, Vol. 24 Issue 3, p493-499. 7p.