Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lukman Azis"'
Publikováno v:
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health). 4:93-99
Kekurangan gizi merupakan permasalahan kesehatan global yang terjadi hampir 80% negara di dunia. Ibu hamil merupakan salah satu kelompok populasi yang rentan mengalami kekurangan gizi. Dampak buruk kekurangan gizi tidak hanya pada kesehatan ibu namun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad74d07200b9d1d8f464b9192f8f23cc
https://doi.org/10.36441/jtepakes.v4i2.1325
https://doi.org/10.36441/jtepakes.v4i2.1325
Publikováno v:
Jurnal Teknologi dan Mutu Pangan. 1:5-9
Kerupuk ikan merupakan produk favorit di Asia khususnya Indonesia. Kerupuk terdiri dari adonan tepung dan ditambahkan daging ikan. Hal yang tidak biasa dalam penelitian ini adalah rasio penambahan daging ikan ke adonan kerupuk hingga 40% menghasilkan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c8680d65a49554febd2818a56fce6fc
https://doi.org/10.30812/jtmp.v1i1.2174
https://doi.org/10.30812/jtmp.v1i1.2174
Autor:
Chairul Anam Afgani, Ihlana Nairfana, Dinar Suksmayu Saputri, Lukman Azis, Baso Manguntungi, Shafwan Amrullah
Publikováno v:
Pro Food. 7:795-803
This research is conducted to determine the characteristics of Masin made from rebon shrimp with the addition of various Masin’s starter (Starmas). This is designed using completely randomized design with single factor; starter concentrations. Chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f23870c327876aa98021458340d0d998
https://doi.org/10.29303/profood.v7i1.155
https://doi.org/10.29303/profood.v7i1.155
Autor:
Lukman Azis
Publikováno v:
Malaysian Journal of Nutrition. 27
Introduction: Foods and nutrients are essential not only for human health, but also for the balance of gut microbiota. This research aimed to correlate the gut microbiota of lactating women with their food/ nutrient intakes, as well as with their inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e8a295b67350c37e645fb7741fe9375
https://doi.org/10.31246/mjn-2021-0019
https://doi.org/10.31246/mjn-2021-0019
Publikováno v:
Chiang Mai University Journal of Natural Sciences. 20
The optimal vitamin A (VA) status of lactating women is important for mothers and their breastfed infants, especially in protecting against infectious diseases. Vitamin A fortified rice is one of the food-base intervention strategy which has the pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78e5c91ea897bfdba542ef811be781a3
https://doi.org/10.12982/cmujns.2021.079
https://doi.org/10.12982/cmujns.2021.079