Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Lukkamol Prapkree"'
Autor:
Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, Pichaya Tanapumchai, Lukkamol Prapkree, Narisa Rueangsri, Alongkote Singhato
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundPeople who are at risk of either cow milk allergies or lactose intolerance may need to avoid consuming milk and milk products, which are well-known abundant sources of calcium (Ca). This limitation in calcium intake could affect bone health
Externí odkaz:
https://doaj.org/article/164d86df11a24b8f8029ebb33f3445df
Publikováno v:
Healthcare Informatics Research, Vol 25, Iss 3, Pp 161-172 (2019)
ObjectivesSnacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation when youth are choosing snacks. To develop a user-friendly
Externí odkaz:
https://doaj.org/article/fe31c9ff904346f1a30f8733079f16ab
Autor:
Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Catherine Coccia, Fatma Huffman, Cristina Palacios
Publikováno v:
Nutrition Research. 114:41-49
Autor:
Lukkamol Prapkree, Gabriel Corea, Mohammad Baghdadi, Jafar Ali Ajaj Jaafar, Cristina Palacios, Rianna Uddin, Niliarys Sifre, Jordan Faith
Publikováno v:
Curr Dev Nutr
OBJECTIVES: With COVID-19 pandemic, the recruitment of participants for research had to adapt to new formats. The objective of this analysis was to describe the different recruitment methods of college students for the Snackability Trial during COVID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ed56226d94c6a4e3f3a03e98a14e05c
https://europepmc.org/articles/PMC8181813/
https://europepmc.org/articles/PMC8181813/
Publikováno v:
Healthcare Informatics Research
Healthcare Informatics Research, Vol 25, Iss 3, Pp 161-172 (2019)
Healthcare Informatics Research, Vol 25, Iss 3, Pp 161-172 (2019)
Objectives Snacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation when youth are choosing snacks. To develop a user-friendly
Autor:
Niliarys Sifre, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Gabriel Corea, Jordan Faith, Cristina Palacios, Lukkamol Prapkree, Rianna Uddin
Publikováno v:
Current Developments in Nutrition. 6:398
Autor:
Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Niliarys Sifre, Gabriel Corea, Cristina Palacios
Publikováno v:
Current Developments in Nutrition. 6:389
Publikováno v:
Adv Nutr
Mobile-based applications are popular and prevalently used in the US population. Applications focusing on nutrition offer platforms for quantifying and changing behaviors to improve dietary intake. Such behavior changes can intervene in the relation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc3095d238a32cbfa0608ba00e7d72a
https://europepmc.org/articles/PMC8166539/
https://europepmc.org/articles/PMC8166539/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: An unhealthy snack pattern may impact a person's overall health and quality of life. College students are at risk for disordered eating attitudes (DEA) due the elevated mental and physical demands of higher education. This could lead to a
Autor:
Niliarys Sifre, Cristina Palacios, Jafar Ali Ajaj Jaafar, Gabriel Corea, Rianna Uddin, Lukkamol Prapkree
Publikováno v:
Curr Dev Nutr
OBJECTIVES: During COVID-19 pandemic, most students have been confined to their home. This situation may affect snack consumption and food security. Our objective was to determine the associations among snack intake, snack accessibility and availabil