Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lukina, S. I."'
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 385-399 (2024)
The use of non-traditional types of raw materials in the production of flour confectionery products makes it possible to increase the nutritional value of products and enrich them with useful nutrients (proteins, dietary fiber, vitamins, and minerals
Externí odkaz:
https://doaj.org/article/b568a5f2d85848d59f617a00f461ec4d
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-6, 6p
Autor:
Ponomareva, E I, Alekhina, N N, Lukina, S I, Gubareva, Yu P, Skvortsova, O B, Tereshchenko, D A
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-5, 5p
Publikováno v:
Scopus-Elsevier
ResearcherID
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1f4d75fdd228a01fa18e475e58bf9fa5
http://www.scopus.com/inward/record.url?eid=2-s2.0-85029181726&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85029181726&partnerID=MN8TOARS
Autor:
Ponomareva EI; Voronezh State University of Engineering Technologies., Popov VI; Voronezh State Medical University named after N.N. Burdenko., Esaulenko IE; Voronezh State Medical University named after N.N. Burdenko., Lukina SI; Voronezh State University of Engineering Technologies., Alekhina NN; Voronezh State University of Engineering Technologies.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (5), pp. 75-81. Date of Electronic Publication: 2017 Sep 08.