Výsledky vyhledávání - "Luke R. Howard"

Akademický článek

Antioxidant-rich berries exert modest bone protective effects in postmenopausal smokers without improving biomarkers of bone metabolism

Autor: Lydia Kaume, Edward E. Gbur, Ro DiBrezzo, Luke R. Howard, Latha Devareddy

Publikováno v: Journal of Functional Foods, Vol 9, Iss , Pp 202-210 (2014)

Phenolic compounds from berries have shown bone protective effects in animal studies. We hypothesized that consumption of 45 g of blackberries or blueberries for 9 months will prevent smoking-induced bone loss in postmenopausal women. Postmenopausal

Externí odkaz: https://doaj.org/article/cf51da483bd84252b88c95a3b92c33c0

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Akademický článek

Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin

Autor: Nathan B. Stebbins, Luke R. Howard, Ronald L. Prior, Cindi Brownmiller, Rohana Liyanage, Jackson O. Lay

Publikováno v: Beverages, Vol 5, Iss 4, p 64 (2019)

Red radish anthocyanins are relatively stable due to the acylation of anthocyanins with organic and phenolic acid moieties. The objective of this study was to create and identify a novel ethyl-bridged acylated anthocyanin with a stable violet color f

Externí odkaz: https://doaj.org/article/9e15f19f5e8a4b35949da75533f1d8b5

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Akademický článek

Cyanidin 3-O-β-d-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats

Autor: Lydia Kaume, William C. Gilbert, Cindi Brownmiller, Luke R. Howard, Latha Devareddy

Publikováno v: Journal of Functional Foods, Vol 4, Iss 2, Pp 480-488 (2012)

Estrogen loss predisposes postmenopausal women to a 60% greater risk of developing metabolic syndrome. We examined the dose dependent effects of whole blackberries containing 87% cyanidin-3-O-β-d-glucoside (C3G), a powerful antioxidative and anti-in

Externí odkaz: https://doaj.org/article/29f89f6f1b64459b9706e2184d590acf

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Akademický článek

Cranberry pomace partially ameliorates metabolic factors associated with high fructose feeding in growing Sprague–Dawley rats

Autor: Ramesh C. Khanal, Luke R. Howard, Samuel E. Wilkes, Theodore J. Rogers, Ronald L. Prior

Publikováno v: Journal of Functional Foods, Vol 2, Iss 4, Pp 284-291 (2010)

The effect of feeding cranberry pomace (CBP) on selected metabolic parameters associated with high fructose feeding (58% by weight) was investigated in growing Sprague–Dawley rats. Compared to a positive control (modified AIN93 diet), high fructose

Externí odkaz: https://doaj.org/article/3ca235ab82cf4956957f6adc0a61a808

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Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries

Autor: Andrea L. Myers, Renee Terrell Threlfall, Luke R. Howard, Cindi R. Brownmiller, John R. Clark, Margaret L. Worthington, Scott Lafontaine

Publikováno v: ACS Food Science & Technology. 3:816-830

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ab1c8b1c1ff3f609bf9ca21d45cfebb
https://doi.org/10.1021/acsfoodscitech.2c00398

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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (Rubus subgenus Rubus Watson)

Autor: Pauline Morin, Luke R. Howard, John Tipton, Cindi Brownmiller, Andy Mauromoustakos, Renee Terrell Threlfall, John R. Clark, Margaret Worthington

Publikováno v: ACS Food Science & Technology. 2:1728-1737

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::200cc24fb6698e899b19df8e08a81c61
https://doi.org/10.1021/acsfoodscitech.2c00219

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Processing and Quality Evaluation of Canned Dry Beans

Autor: Brittany L. White, Luke R. Howard, Mark A. Uebersax, Kirk D. Dolan

Publikováno v: Dry Beans and Pulses. :191-223

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c67bc7e3a3f66eb75b5d1e7f3692179
https://doi.org/10.1002/9781119776802.ch8

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Impact of Inactivated Yeast Foliar Spray on Chambourcin (Vitis Hybrid) Wine Grapes

Autor: Luke R. Howard, Sarah Mayfield, Renee T. Threlfall

Publikováno v: ACS Food Science & Technology. 1:1585-1594

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccb9d0596eb1e32308d76be909eec567
https://doi.org/10.1021/acsfoodscitech.1c00156

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Effect of Harvest Time and Fruit Firmness on Red Drupelet Reversion in Blackberry

Autor: John R. Clark, Mitchell E. Armour, Renee T. Threlfall, Margaret Worthington, Luke R. Howard

Publikováno v: HortScience, Vol 56, Iss 8, Pp 889-896 (2021)

Red drupelet reversion (RDR) is a postharvest disorder of blackberries (Rubus L. subgenus Rubus Watson) in which fully black drupelets revert to red after harvest. This disorder can negatively impact consumer perception of fresh-market blackberries.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178d2572eddde7a5b305f4e832b77116
https://doi.org/10.21273/hortsci15853-21

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The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress

Autor: Laura Felgus-Lavefve, Jamie Baum, Sean H. Adams, Luke R. Howard

Publikováno v: Advances in nutrition (Bethesda, Md.), vol 13, iss 4
Adv Nutr

Blueberries have been extensively studied for the health benefits associated with their high phenolic content. The positive impact of blueberry consumption on human health is associated in part with modulation of proinflammatory molecular pathways an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a054ff5609f9e71d9fc0b071e8c0a2
https://escholarship.org/uc/item/6sz1d166

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