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Autor:
Richard M. Trethowan, Julie M. Nicol, Amit Singh, Ravi P. Singh, Wuletaw Tadesse, Velu Govidan, Leonardo Crespo-Herrera, Brian Cullis, Luke Mazur, Mark Dieters, Sandra Micallef, Terence Farrell, Robin Wilson, Ky Mathews
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Bread wheat germplasm is accessed from the International Maize and Wheat Improvement Centre (CIMMYT) and the International Centre for Agricultural Research in the Dry Areas (ICARDA) by Australian wheat breeders and researchers through the CIMMYT Aust
Externí odkaz:
https://doaj.org/article/5c37722ed8a7483eb24877ac6dad82c7
Publikováno v:
International Journal of Finance & Economics. 27:554-570