Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Luke K. T. Lam"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:153-156
Guided by the glutathione S-transferase (GST) assay, fractionation of lemongrass oil and galanga root oil from the plants Cymbopogon citratus and Alpinia galanga, respectively, led to the isolation of four active compounds: d-limonene (1) and geranio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608cde70a2fb82c2464b20a885251a15
https://doi.org/10.1021/jf00026a001
https://doi.org/10.1021/jf00026a001
Publikováno v:
Nutrition and Cancer. 19:77-86
Bioassay-directed fractionation of celery seed oil from the plant Apium graveolens (Umbelliferae) led to the isolation of five natural products, including d-limonene, p-mentha-2,8-dien-1-ol, p-mentha-8(9)-en-1,2-diol, 3-n-butyl phthalide, and sedanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f57d9ee444321f4cc6adb0ced7be4982
https://doi.org/10.1080/01635589309514238
https://doi.org/10.1080/01635589309514238
Publikováno v:
Journal of Natural Products. 55:999-1003
Bioassay-directed fractionation of clove terpenes from the plant Eugenia caryophyllata has led to the isolation of the following five active known compounds: beta-caryophyllene [1], beta-caryophyllene oxide [2], alpha-humulene [3], alpha-humulene epo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6546fd84faaa0c09fce4a3474b3bc558
https://doi.org/10.1021/np50085a029
https://doi.org/10.1021/np50085a029
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:751-755
The monoterpene d-carvone is present in a large number of commonly used essential oils. Recently, it has been found to induce the activity of detoxifying enzymes and inhibit nitrosamine-induced carcinogenesis. To explore the structure-activity relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72b6e8165e770264fd4dd18eab09e9e7
https://doi.org/10.1021/jf00017a008
https://doi.org/10.1021/jf00017a008
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:107-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6b2b510a2fb3eaf92aadab00f18ba95
https://doi.org/10.1021/jf00013a020
https://doi.org/10.1021/jf00013a020
Autor:
Luke K. T. Lam, Bo Ling Zheng
Publikováno v:
Nutrition and Cancer. 17:19-26
Many furan-containing natural products that induce increased activity of the glutathione S-transferase (GST) enzyme system have been found to inhibit tumorigenesis in laboratory animals. 2-n-Heptylfuran (HF) and 2-n-butylthiophene (BT), a sulfur anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ff16233d00cc8b67f43a2e9c68abfe
https://doi.org/10.1080/01635589209514169
https://doi.org/10.1080/01635589209514169
Publikováno v:
Advances in experimental medicine and biology. 617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1b257199790343ad4f8ebe6585048f2
https://pubmed.ncbi.nlm.nih.gov/18497045
https://pubmed.ncbi.nlm.nih.gov/18497045
Publikováno v:
Hormonal Carcinogenesis V ISBN: 9780387690780
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da2e54c81b48c7f1fffdb0bfabeea557
https://doi.org/10.1007/978-0-387-69080-3_20
https://doi.org/10.1007/978-0-387-69080-3_20
Publikováno v:
ACS Symposium Series ISBN: 9780841236516
Citrus Limonoids: Functional Chemicals in Agriculture and Food
Citrus Limonoids: Functional Chemicals in Agriculture and Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24eae7a64c9d3662ec3831458798541f
https://doi.org/10.1021/bk-2000-0758.ch014
https://doi.org/10.1021/bk-2000-0758.ch014
Autor:
Luke K. T. Lam, Bo Ling Zheng
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:660-662
A total of 30 essential oils and 16 of their processing byproducts were assayed for their ability to induce increased activity of the detoxifying enzyme system glutathione S-transferase in A/J mice. Enzyme induction in the cytosols of the liver, fore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d90b5cf1b0d6f91fd000e4d6c4bf9daf
https://doi.org/10.1021/jf00004a006
https://doi.org/10.1021/jf00004a006