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pro vyhledávání: '"Luke John Schafer"'
Autor:
Anita Beblek, Alessandra Schmidt, Beatrice Walthall, Annika Fruehbeisser, Catalina Rogozan, Carla Mingolla, Dirk Wascher, Damiano Petruzzella, Giordano Ruggeri, Francesca Volpe, Katerina Riviou, Jose Luis Vicente-Vicente, Lorenzo Labellarte, Lena Marijke Wenzel, Malgorzata Swiader, Maarten Crivits, Marta Sylla, Marin Lysak, Raluca Barbu, Aida Anthouli, Poppy Eyre, Christian Bugge Henriksen, Stefano Corsi, Katerina Valta, Gustavo Arciniegas, Luke John Schafer
Publikováno v:
Open Research Europe, Vol 4 (2024)
Our current global Food System is facing extraordinary challenges in both size and severity, including a rise in unsustainable consumption behaviours, continued environmental degradation, growing food insecurity, and widening social inequalities. A F
Externí odkaz:
https://doaj.org/article/5f691b6cb1994e9d993429058d640607
