Temperate food forest soil and dead organic matter carbon content relative to adjacent land

Autor: Lisa Mølgaard Hald, Luke J. Schafer

Publikováno v: Agrosystems, Geosciences & Environment, Vol 6, Iss 4, Pp n/a-n/a (2023)

Abstract Soil is identified as the terrestrial carbon (C) pool with the highest potential for C sequestration. This study therefore examined the soil organic carbon (SOC) under four different but adjacent land‐use systems in the temperate climate z

Externí odkaz: https://doaj.org/article/f0b5e804daea480398cd98c7774f30a6

A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen

Autor: Gustavo Arciniegas, Dirk Wascher, Poppy Eyre, Marta Sylla, José Luis Vicente-Vicente, Małgorzata Świa̧der, Tina Unger, Adam A. Prag, Marin Lysák, Luke J. Schafer, Edith Welker, Esther Sanz Sanz, Christian B. Henriksen

Publikováno v: Front. Sustain. Food Syst., 08 November 2022 Sec. Agroecology and Ecosystem Services
Arciniegas, G, Wascher, D, Eyre, P, Sylla, M, Vicente-Vicente, J L, Świa̧der, M, Unger, T, Prag, A A, Lysák, M, Schafer, L J, Welker, E, Sanz, E S & Henriksen, C B 2022, ' A participatory tool for assessing land footprint in city-region food systems-A case study from Metropolitan Copenhagen ', Frontiers in Sustainable Food Systems, vol. 6, 846869 . https://doi.org/10.3389/fsufs.2022.846869

The ongoing COVID-19 pandemic has exposed the fragility of current food systems to feed populations around the world. Particularly in urban centers, consumers have been confronted with this vulnerability, highlighting reliance on just-in-time logisti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b77305f34d214fba11bf42e462e1efed