Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lukešić, Željka"'
Autor:
Levaj, Branka, Repajić, Maja, Hećimović, Ivana, Strižak, Željka, Lukešić, Željka, Kovačević Ganić, Karin, Bursać Kovačević, Danijela, Banović, Mara, Dragović-Uzelac Verica
Mandarin and clementine are known as very aromatic fruit. They are suitable for processing into different products so their use can be extended in the off-season. Pulp can be processed into juices and jams, and peel can be candied or dried. Aim of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c30eea2bcdebff097320aaeb89c45604
https://www.bib.irb.hr/550685
https://www.bib.irb.hr/550685
Autor:
Levaj, Branka, Dragović-Uzelac, Verica, Bursać, Danijela, Lukešić, Željka, Banović, Mara, Kovačević Ganić, Karin, Bolanča, Vesna, Repajić, Maja, Sklevicky Tadić, Nana, Smernjak, Barbara
In the laboratory conditions four different mandarins products were produced: juice, low sugar marmalade, candied peel and powder of dehydrated peel. Based on previously determined physical and chemical parameters of mandarins, several recipes of jui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c72a7447f24a5050b302c374a2e9c059
https://www.bib.irb.hr/282385
https://www.bib.irb.hr/282385
Autor:
Dragović-Uzelac, Verica, Levaj, Branka, Bursać, Danijela, Lukešić, Željka, Cvrtila, Andreja, Brajdić, Zdravka
Geographical position of Croatia assures abundant vegetation with over 1000 different varieties of wild plants that could be used in human nutrition. The blackthorn, is a large shrub or a small tree of the genus Prunus in the Rosaceae family, botanic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7914cef182c0c3de8e2d29a3b5a3d583
https://www.bib.irb.hr/282595
https://www.bib.irb.hr/282595
Autor:
Levaj, Branka, Dragović-Uzelac, Verica, Bursać, Danijela, Lukešić, Željka, Banović, Mara, Kovačević Ganić, Karin, Repajić, Maja, Sklevicky Tadić, Nana, Smernjak, Barbara
In the laboratory conditions were produced four different mandarins products: juice, low sugar marmalade, candied peel and powder of dehydrated peel. Based on previously determined physical and chemical parameters of mandarins several recipes of juic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a951b47eab43fcf3f8aae82b0a4e2f63
https://www.bib.irb.hr/222885
https://www.bib.irb.hr/222885
Health experts recommend merging a healthy diet and adequate physical activity into one behavior. Physical wellness, including behaviors such as exercise and dietary habits is important to address during the years of education, as this time period is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::dcd8bcae4fb73c77c6ee8b78345fb099
https://www.bib.irb.hr/169565
https://www.bib.irb.hr/169565
Autor:
Lukešić, Željka
Svrha ovog istraživanja bila je utvrditi prehrambene navike i stupanj uhranjenosti studenata u restoranima studentske prehrane. Ispitanici su bili studenti iz četiri hrvatska sveučilišna grada: Zagreba, Splita, Rijeke, i Osijeka, ukupno njih 2075
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::37c08a0a699fd3b305a54f073ec242d2
https://www.bib.irb.hr/324065
https://www.bib.irb.hr/324065
Publikováno v:
International Journal of Food Sciences & Nutrition; Nov2003, Vol. 54 Issue 6, p473, 12p
