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of 8
pro vyhledávání: '"Lukasz K. Ozimek"'
Autor:
Slavko Kralj, Lubbert Dijkhuizen, Thijs Kaper, Marc J. E. C. van der Maarel, Lukasz K. Ozimek
Publikováno v:
FEBS Journal. 273:4104-4113
Bacterial fructansucrase enzymes belong to glycoside hydrolase family 68 and catalyze transglycosylation reactions with sucrose, resulting in the synthesis of fructooligosaccharides and/or a fructan polymer. Significant differences in fructansucrase
Autor:
Sacha A. F. T. van Hijum, Lukasz K. Ozimek, Lubbert Dijkhuizen, Ineke G. H. van Geel-Schutten, Slavko Kralj
Publikováno v:
Microbiology and Molecular Biology Reviews, 70(1), 157-176. AMER SOC MICROBIOLOGY
Microbiology and Molecular Biology Reviews, 1, 70, 157-176
Microbiology and Molecular Biology Reviews, 1, 70, 157-176
SUMMARY Lactic acid bacteria (LAB) employ sucrase-type enzymes to convert sucrose into homopolysaccharides consisting of either glucosyl units (glucans) or fructosyl units (fructans). The enzymes involved are labeled glucansucrases (GS) and fructansu
Publikováno v:
FEBS Letters, 579, 1124-1128
FEBS Letters, 579(5), 1124-1128. Wiley
FEBS Letters, 579(5), 1124-1128. Wiley
Bacterial fructosyltransferase enzymes belonging to glycoside hydrolase family 68 (GH68) are not known to require a metal cofactor. Here, we show that Ca2+ ions play an important structural role in the Lactobacillus reuteri 121 levansucrase (Lev) and
Autor:
Lukasz K, Ozimek, Slavko, Kralj, Thijs, Kaper, Marc J E C, van der Maarel, Lubbert, Dijkhuizen
Publikováno v:
The FEBS journal. 273(17)
Bacterial fructansucrase enzymes belong to glycoside hydrolase family 68 and catalyze transglycosylation reactions with sucrose, resulting in the synthesis of fructooligosaccharides and/or a fructan polymer. Significant differences in fructansucrase
Publikováno v:
Microbiology-Sgm, 152(4), 1187-1196. MAIK NAUKA/INTERPERIODICA/SPRINGER
Bacterial fructosyltransferase (FTF) enzymes synthesize fructan polymers from sucrose. FTFs catalyse two different reactions, depending on the nature of the acceptor, resulting in: (i) transglycosylation, when the growing fructan chain (polymerizatio
Autor:
Lukasz K. Ozimek, van der Marc Maarel, Lubbert Dijkhuizen, S.A F T van Hijum, G.H. van Geel-Schutten, G.A. van Koningsveld
Publikováno v:
FEBS Letters, 560(1-3), 131-133
FEBS Letters 560 (2004) 1-3
FEBS Letters, 560(1-3), 131-133. Wiley
FEBS Letters 560 (2004) 1-3
FEBS Letters, 560(1-3), 131-133. Wiley
Bacterial fructosyltransferases (FTFs) are retaining-type glycosidases that belong to family 68 of glycoside hydrolases. Recently, the high-resolution 3D structure of the Bacillus subtilis levansucrase has been solved [Meng, G. and Futterer, K., Nat.
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http://resolver.tudelft.nl/uuid:112a4a6c-e193-46c7-83d7-6d5a2298224d
Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota From Sourdough Processing
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to t
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and