Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lukas Vapenka"'
Autor:
Simona Dordevic, Dani Dordevic, Karolina Tesikova, Petr Sedlacek, Michal Kalina, Lukas Vapenka, Marcela Nejezchlebova, Jakub Treml, Bohuslava Tremlova, Hana Koudelková Mikulášková
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28430- (2024)
This study investigates the effects of incorporating ZnO, TiO2, and colloidal Ag nanoparticles on the antioxidant, antimicrobial, and physical properties of biodegradable chitosan films. The research focuses on addressing the growing demand for susta
Externí odkaz:
https://doaj.org/article/25774fe241c74626aa6c65073e558e64
Autor:
VÁPENKA, LUKÁŠ1 lukas.vapenka@vscht.cz, VAVROUŠ, ADAM2,3, VOTAVOVÁ, LENKA1, KEJLOVÁ, KRISTINA1, DOBIÁŠ, JAROSLAV1, SOSNOVCOVÁ, JITKA2
Publikováno v:
Journal of Food & Nutrition Research. 2016, Vol. 55 Issue 4, p361-373. 13p.
Autor:
Dordevic, Simona1 (AUTHOR) dordevicd@vfu.cz, Dordevic, Dani1 (AUTHOR) tesikovak@vfu.cz, Sedlacek, Petr2 (AUTHOR) sedlacek-p@fch.vut.cz, Kalina, Michal2 (AUTHOR) kalina-m@fch.vut.cz, Tesikova, Karolina1 (AUTHOR) H20364@vfu.cz, Antonic, Bojan1 (AUTHOR) tremlovab@vfu.cz, Tremlova, Bohuslava1 (AUTHOR), Treml, Jakub3 (AUTHOR) tremlj@pharm.muni.cz, Nejezchlebova, Marcela3 (AUTHOR) nejezchlebovam@pharm.muni.cz, Vapenka, Lukas4 (AUTHOR) lukas.vapenka@vscht.cz, Rajchl, Ales4 (AUTHOR) ales.rajchl@vscht.cz, Bulakova, Monika3 (AUTHOR) 507342@mail.muni.cz
Publikováno v:
Polymers (20734360). Oct2021, Vol. 13 Issue 19, p3388. 1p.
High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes t
