Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Lukas Pawera"'
Autor:
Mulia Nurhasan, Lukas Pawera, Michaela Lo, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Mia Mustika Hutria Utami, Dominic Rowland
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Externí odkaz:
https://doaj.org/article/6e36d69c5961425bbe14cac153c26e6a
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-11 (2018)
Abstract Background Insects are known to be able to provide valuable nutrients to indigenous populations across the Amazon. However, studies on traditional insect use in the Peruvian Amazon are scarce. This study documents edible insect diversity and
Externí odkaz:
https://doaj.org/article/78b539f7c8044985b7a050b74a749d6a
Autor:
Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels
Publikováno v:
Plants, Vol 9, Iss 10, p 1299 (2020)
Overlooked in national reports and in conservation programs, wild food plants (WFPs) have been a vital component of food and nutrition security for centuries. Recently, several countries have reported on the widespread and regular consumption of WFPs
Externí odkaz:
https://doaj.org/article/55f499f40cd84368a4e9abf4c865eece
Publikováno v:
Foods, Vol 9, Iss 9, p 1240 (2020)
Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailin
Externí odkaz:
https://doaj.org/article/c1da082d2b37434981d95811c549e7c5
Autor:
Eduardo Alberto Lara Reimers, Eloy Fernández Cusimamani, Eduardo Antonio Lara Rodríguez, Juan Manuel Zepeda del Valle, Zbynek Polesny, Lukas Pawera
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 87, Iss 2 (2018)
Despite the fact that Mexico has vast biocultural biodiversity, there are numerous regions where the traditional medicinal use of plants has not yet been studied. We aimed to document, analyze quantitatively, and preserve medicinal plant knowledge am
Externí odkaz:
https://doaj.org/article/228cdf22c62541609808d7cf1dbab150
Autor:
Claudia Zaccari, Romano De Vivo, Lukas Pawera, Céline Termote, Danny Hunter, Teresa Borelli, Christopher J. Kettle, Bea Maas, Ivan Novotny, Thomas Cherico Wanger, Ehsan Dulloo, Carlo Fadda, Eliot Gee
Publikováno v:
Current Opinion in Environmental Science & Health. 31:100411
Autor:
Lukas Pawera, Vladimir Verner, Celine Termote, Ishenbay Sodombekov, Alexander Kandakov, Nurudin Karabaev, Milan Skalicky, Zbynek Polesny
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 85, Iss 1 (2016)
This study recorded and analyzed traditional knowledge of medicinal plants in the Turkestan Range in southwestern Kyrgyzstan, where ethnobotanical knowledge has been largely under-documented to date. Data was collected through participant observation
Externí odkaz:
https://doaj.org/article/673fc755e9c64d59a98d7c403dca63b0
Publikováno v:
Nutrition and health. 28(2)
Background: Despite generally high agrobiodiversity, the Khasi and Garo indigenous people in Meghalaya have poor nutritional status among children and women. Aim: To assess the dietary diversity of the Khasi and Garo indigenous women of reproductive
Autor:
Bronwen Powell, Danny Hunter, Daniela Penafiel, Lukas Pawera, Céline Termote, Mary Taylor, Tiziana Ulian, Johannes M.M. Engels, Ayfer Tan, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Efisio Mattana
Publikováno v:
Plants, Vol 9, Iss 1299, p 1299 (2020)
Plants
Plants
Overlooked in national reports and in conservation programs, wild food plants (WFPs) have been a vital component of food and nutrition security for centuries. Recently, several countries have reported on the widespread and regular consumption of WFPs
Publikováno v:
Foods
Volume 9
Issue 9
Foods, Vol 9, Iss 1240, p 1240 (2020)
Volume 9
Issue 9
Foods, Vol 9, Iss 1240, p 1240 (2020)
Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailin