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Autor:
Sarah Valder, Elisabeth Habersatter, Tihomir Kostov, Sina Quenzer, Lukas Herzig, Jakob von Bernuth, Lynn Matits, Volker Herdegen, Patrick Diel, Eduard Isenmann
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1428 (2024)
Background: Various nutritional strategies are increasingly used in sports to reduce oxidative stress and promote recovery. Chokeberry is rich in polyphenols and can reduce oxidative stress. Consequently, chokeberry juices and mixed juices with choke
Externí odkaz:
https://doaj.org/article/6e82670c251b421285d02ac8c04d022d