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pro vyhledávání: '"Lukas Bodenbender"'
Publikováno v:
Chemosensors, Vol 12, Iss 8, p 165 (2024)
In the field of quality analysis of food and flavoring products, gas chromatography–quadrupole mass spectrometry–ion mobility spectrometry (GC-QMS-IMS) is a powerful technique for the simultaneous detection of volatile organic compounds (VOCs) by
Externí odkaz:
https://doaj.org/article/e78afebd0bec40d3ad0b7a4c24c62dbe
Publikováno v:
Lebensmittelchemie. 77