Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Lukas, Danner"'
Autor:
Sean Pascoe, Lukas Danner, Thejani Gunaratne, Tiana Pang, Peggy Schrobback, Tim Perrin, Polly Hilder
Publikováno v:
Aquaculture Economics & Management. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03b57b9ec807fd1f95ae6f0ebd36f3c8
https://doi.org/10.1080/13657305.2023.2186533
https://doi.org/10.1080/13657305.2023.2186533
Autor:
Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 474 (2022)
Viognier is a warm climate grape variety prone to loss of acidity and accumulation of excessive sugars. The yeast Lachancea thermotolerans can improve the stability and balance of such wines due to the partial conversion of sugars to lactic acid duri
Externí odkaz:
https://doaj.org/article/79ed1030f2ff429997af1a458ff8c23f
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
Aim: The aims of this study were to (1) generate sensory and chemical profiles of commercial Cypriot wines made from the white grape Xynisteri and the red grapes Maratheftiko and Giannoudhi and (2) assess the Australian consumers’ response to these
Externí odkaz:
https://doaj.org/article/b6ca27cf935f4621a8ea223b37eb9e34
Publikováno v:
Foods, Vol 9, Iss 12, p 1798 (2020)
Wine consumer lifestyle segmentation has been widely studied; however, most studies have solely utilised online surveys. This work investigated the impact of context on wine consumer segments’ liking and emotions while consuming wines in different
Externí odkaz:
https://doaj.org/article/bafe9ed8d66e4128b52c4fbd721257fc
Autor:
Anh N.H. Nguyen, Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, Susan E.P. Bastian
Publikováno v:
Foods, Vol 9, Iss 2, p 224 (2020)
This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of six GL wine prod
Externí odkaz:
https://doaj.org/article/738f76aa33324473afda2fcda9438f12
Autor:
Anh N. H. Nguyen, Dimitra L. Capone, Trent E. Johnson, David W. Jeffery, Lukas Danner, Susan E. P. Bastian
Publikováno v:
Foods, Vol 8, Iss 11, p 538 (2019)
Novel Shiraz red wine products enriched with Ganoderma lucidum (GL) extract, a traditional Asian medicinal mushroom, were developed and characterized. GL extract was added at different levels prior to and after primary fermentation to investigate its
Externí odkaz:
https://doaj.org/article/18fa68396d4e49c2806fcd4ac7e29cab
Autor:
Ana, Hranilovic, Warren, Albertin, Dimitra L, Capone, Adelaide, Gallo, Paul R, Grbin, Lukas, Danner, Susan E P, Bastian, Isabelle, Masneuf-Pomarede, Joana, Coulon, Marina, Bely, Vladimir, Jiranek
Publikováno v:
Journal of fungi (Basel, Switzerland). 8(5)
Viognier is a warm climate grape variety prone to loss of acidity and accumulation of excessive sugars. The yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::43c5311077fac17137c9fb7f04b52a42
https://pubmed.ncbi.nlm.nih.gov/35628730
https://pubmed.ncbi.nlm.nih.gov/35628730
Autor:
Martin Wendelin, Andrea Bauer, Elisabeth Buchinger, Lukas Danner, Eva Derndorfer, Vu Thi Minh Hang, Helene Hopfer, Marlies Wallner, Srinual Jantathai, Nina Julius, Imke Matullat, Dorota Majchrzak, Barbara Siegmund, Han-Seok Seo, Bernhard Spangl, Klaus Duerrschmid
Publikováno v:
Food Quality and Preference. 106:104810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd315ae82ff4408f1b99b00846093057
https://doi.org/10.1016/j.foodqual.2023.104810
https://doi.org/10.1016/j.foodqual.2023.104810
Publikováno v:
Current Opinion in Food Science. 27:23-28
The fundamental purpose of wine consumption is for enjoyment. There are deep emotional connections between consumers and wine, and it is usually imbibed in social settings. Consumers’ emotions evoked by wine, as well as from external factors during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c9e17d1dabc6c72aeb21ffeb100db8
https://doi.org/10.1016/j.cofs.2019.04.008
https://doi.org/10.1016/j.cofs.2019.04.008
Autor:
Trent E. Johnson, Renata Ristic, Vladimir Jiranek, Susan E.P. Bastian, Annet C. Hoek, Lukas Danner, Herbert L. Meiselman
Publikováno v:
Food Quality and Preference. 71:250-260
It is still not fully clear how particular aromas in wine may affect consumers’ liking and emotional responses, and whether these change in different contexts and seasons. Therefore, a study was conducted with 3000 regular wine consumers from Austr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550ac476bbc24e57794ec8d534d88a97
https://doi.org/10.1016/j.foodqual.2018.07.011
https://doi.org/10.1016/j.foodqual.2018.07.011