Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Lukai MA"'
Autor:
Feng Wang, Yun Cui, Dongjie Liu, Charles Brennan, Soottawat Benjakul, Weiwei Cheng, Gengsheng Xiao, Lukai Ma
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 42-49 (2024)
An isotope dilution ultra-performance liquid chromatography–triple quadrupole mass spectrometry method was developed to simultaneously detect two typical kinds of α,β-unsaturated aldehydes, namely 4-hydroxy-2-hexenal (4-HHE) and 4-hydroxy-2-nonen
Externí odkaz:
https://doaj.org/article/756eaf8c02574bee969e691427b9a60e
Publikováno v:
Biosensors, Vol 14, Iss 7, p 322 (2024)
Patulin, an emerging mycotoxin with high toxicity, poses great risks to public health. Considering the poor antibody production in patulin immunization, this study focuses on the four-dimensional data-independent acquisition (4D-DIA) quantitative pro
Externí odkaz:
https://doaj.org/article/de0f1263635b449ea24d7669c35c88d9
Autor:
Guozhong HUANG, Qin WANG, Lukai MA, Huifan LIU, Dongjie LIU, Jiayi WANG, Xiaoting CHEN, Zhiyi WEN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 365-371 (2023)
In this study, the effects of slow freezing (−20 ℃) and quick freezing (−80 ℃) on the cell wall structure of waxberry fruits were investigated, and the changes of main nutrient quality components during storage were also studied. The moisture
Externí odkaz:
https://doaj.org/article/c64ae1d27bfd49deb4b5121b60c6ada0
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-14 (2022)
Abstract Background Polyunsaturated fatty acid (PUFA) synthase is a multi-domain mega-enzyme that effectively synthesizes a series of PUFAs in marine microorganisms. The dehydratase (DH) domain of a PUFA synthase plays a crucial role in double bond p
Externí odkaz:
https://doaj.org/article/35c1e0d4bebb47d8a41f60c7fc5fd919
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
We investigated the optimum co-culture ratio with the highest biological nitrogen removal rate, revealing that chemical oxygen demand, total nitrogen (TN), and ammoniacal nitrogen (NH3-N) removal was increased in the Chlorella pyrenoidosa and Yarrowi
Externí odkaz:
https://doaj.org/article/3b49dbf2b72142a292d22547fd12042e
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS
Autor:
Lirong Xu, Jianxia Wang, Ailing Tian, Shihao Wang, Kuan Zhao, Rao Zhang, Xiaoqing Wu, Yajun Liu, Xinyang Liu, Kaixuan Chen, Xinyi Li, Emad Karrar, Pan Gao, Xiaoguo Ying, Gengsheng Xiao, Lukai Ma
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100707- (2023)
The olive vegetable is popular food owing to its unique flavor. This study innovatively used headspace-gas chromatography-ion mobility spectrometry to evaluate olive vegetables' volatiles under different conditions. A total of 57 volatile compounds w
Externí odkaz:
https://doaj.org/article/93210e41458f49a781c3a452610c0590
Publikováno v:
Foods, Vol 12, Iss 22, p 4051 (2023)
The antibacterial activities of quercetin and hyperoside were evaluated towards two major spoilage bacteria in fish, Pseudomonas aeruginosa (PA) and Shewanella putrefaciens (SP). Hyperoside showed a lower minimum inhibitory concentration (MIC) and mi
Externí odkaz:
https://doaj.org/article/3491ddb21be546f2b7f1d57ac8691e5b
Autor:
Lukai Ma, Churong Liang, Yun Cui, Huiyan Du, Huifan Liu, Lixue Zhu, Yuanshan Yu, Chuqiang Lu, Soottawat Benjakul, Charles Brennan, Margaret Anne Brennan
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1808-1817 (2022)
To predict the maturity of bananas, the present study used non-destructive methods to analyze changes in the sweetness and color of the stalks, middles, and tips of bananas during ripening. The results indicated that the respective maturation of thes
Externí odkaz:
https://doaj.org/article/0fe72a2bd85a4f32843f76f1c429a886
Autor:
Tengfei Zhao, Zhongqi Cao, Jin Yu, Xudong Weng, Soottawat Benjakul, Alessandra Guidi, Xiaoguo Ying, Lukai Ma, Gengsheng Xiao, Shanggui Deng
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 813-822 (2022)
The large yellow croaker, a species of fish found in the northwestern Pacific, is favored by consumers because of its prevalence in saltwater bodies, golden yellow abdomen, high calcium content, high protein, high fat content, and a flavor that origi
Externí odkaz:
https://doaj.org/article/8c0ed13ea45248cba54ba8c132c53f98
Autor:
Yongjin Wang, Yijia Su, Qayyum Shehzad, Le Yu, Ailing Tian, Shihao Wang, Lukai Ma, Lili Zheng, Lirong Xu
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100588- (2023)
Bischofia polycarpa seed oil is rich in nutrition and positively affects on human health. We analyzed and compared the chemical compositions, antioxidant activities, and quality characteristics of Bischofia polycarpa seed oils using different solvent
Externí odkaz:
https://doaj.org/article/c906053c4d3641f7a00ea6fdb6044236