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pro vyhledávání: '"Luka Vladic"'
Autor:
Javier Vicente, Luka Vladic, Eva Navascués, Silvia Brezina, Antonio Santos, Fernando Calderón, Wendu Tesfaye, Domingo Marquina, Doris Rauhut, Santiago Benito
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101214- (2024)
The study explores diverse strains of Lachancea thermotolerans in single-inoculum wine fermentation conditions using synthetic grape must. It aims to analyze the role of the species without external influences like other microorganisms or natural gra
Externí odkaz:
https://doaj.org/article/53fbf4d8b4bb44baa6c8c01c2bfd6b84
Publikováno v:
Foods, Vol 13, Iss 7, p 987 (2024)
Chitosan exerts a significant influence on various chemical parameters affecting the quality of wine produced using multiple strains of Lachancea thermotolerans. The impact of chitosan on these parameters varies depending on the specific strain studi
Externí odkaz:
https://doaj.org/article/c4e6b5e0ba514cb68132f83297346f4e