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Reduction of Boar Taint Compounds in Kraski prsut through Dry-curing Process

Autor: Candek-Potokar, Marjeta, Skrlep, Martin, Lukac, Nina Batorek, Labussière, Etienne

Publikováno v: In Procedia Food Science 2015 5:34-37

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EFFECTS OF ANDROGEN DEPRIVATION ON HISTOMORPHOLOGICAL PROPERTIES OF FAT TISSUE IN PIGS.

Autor: Poklukar, Klavdija, Candek-Potokar, Marjeta, Fazarinc, Milka Vrecl, Lukač, Nina Batorek, Fazarinc, Gregor, Kress, Kevin, Stefanski, Volker, Škrlep, Martin

Publikováno v: International Symposium 'Modern Trends in Livestock Production'; 2021, p572-580, 9p

Environmental impacts of pig production systems relying on European local breeds

Autor: Monteiro, Alessandra, Wilfart, Aurélie, Utzeri, V.J., Lukač, Nina Batorek, Tomazin, Urska, Nanni-Costa, L., Čandek-Potokar, M, Fontanesi, L., Faure, Justine, Garcia-Launay, Florence

Publikováno v: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. (24)2018; 69. Annual Meeting of the European Federation of Animal Science (EAAP), Dubrovnick, HRV, 2018-08-27-2018-08-31, 487

Traditional pig productions systems, relying mainly on local pig breeds and outdoor rearing, have been poorly investigated so far in terms of environmental impacts. The few existing studies did not account for possible sequestration of carbon and emi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::6beb3d5c9f4f4013d853b3dc38239bb5
http://prodinra.inra.fr/record/443157