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pro vyhledávání: '"Lukáš Thomes"'
Autor:
Jan Kyselka, Lukáš Thomes, Simona Remišová, Miroslav Dragoun, Markéta Berčíková, Vladimír Filip
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 6, Pp 511-521 (2016)
The preparation of conjugated linoleic acid (CLA)-enriched free fatty acids by industrial processes compared with our biphasic isomerisation experiments in a special designed reactor enabling the preparation of CLA esters was evaluated. Our experimen
Externí odkaz:
https://doaj.org/article/f5b13453246b497f869704ef7818439d
