Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Luiza Pieta"'
Autor:
Janine Martinazzo, Suelen Paloma Piazza, Glaciela Cristina da Silva Rodrigues Scherer, Luiza Pieta
Publikováno v:
Brazilian Journal of Food Research. 11:171
A utilização das embalagens se faz necessária para garantir a qualidade dos produtos alimentícios durante todo o seu tempo de prateleira. A embalagem ativa contém componentes nos materiais que a constituem ou na sua parte interior que mantém ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31e947b8afc22524916692e9bdf31ff3
https://doi.org/10.3895/rebrapa.v11n2.10672
https://doi.org/10.3895/rebrapa.v11n2.10672
Autor:
Jeverson Frazzon, Kamila Patikowski Cheiran, Luiza Pieta, Frank Lino Guzman Escudero, Rogério Margis, Ana Paula Jacobus, Geraldo Luiz Gonçalves Soares, Ana Paula Guedes Frazzon, Maria Lisseth Eguiluz Moya, Jeferson Gross
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T16:47:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-07-01 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Listeria monocytogenes is a pathogenic microorganism in humans and is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1d5832bd08a55d3cdb6ecb95b3f0ae
Autor:
Luiza Pieta, Flavia Brusch Garcia, Gustavo Pelicioli Riboldi, Ana Paula Guedes Frazzon, Jeverson Frazzon, Luisa Abruzzi de Oliveira
Publikováno v:
Annals of Microbiology. 64:1707-1714
The genus Listeria includes eight different species, but only Listeria monocytogenes is associated to human illness. This microorganism is capable of growing in temperatures ranging from 4 °C to 37 °C and forming biofilms on processing sites, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dfe3eae2428d99195e1b7553005a0ed
https://doi.org/10.1007/s13213-014-0814-2
https://doi.org/10.1007/s13213-014-0814-2
Autor:
Fabiana Fernanda Pacheco da Silva, Eduardo Cesar Tondo, Mariana Bandeira Horvath, Juliana Guedes Silveira, Luiza Pieta
Publikováno v:
Brazilian Journal of Microbiology, Volume: 45, Issue: 1, Pages: 17-24, Published: 02 MAY 2014
Brazilian Journal of Microbiology v.45 n.1 2014
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 45, Iss 1, Pp 17-24 (2014)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Brazilian Journal of Microbiology v.45 n.1 2014
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 45, Iss 1, Pp 17-24 (2014)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
A total of 120 beef carcasses were analyzed during processing at a slaughterhouse in southern Brazil. The carcasses were sampled by swab at three different steps of the slaughter line and then they were tested for Salmonella and E. coli. The Salmonel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191f2dad61a7a5d3cae153c3d10b7163
https://doi.org/10.1590/s1517-83822014005000037
https://doi.org/10.1590/s1517-83822014005000037
Autor:
Renata Oliveira Soares, Luiza Pieta, Gustavo Enck Sambrano, Aline Dall Bello, Janira Prichula, Jeverson Frazzon, Thiago G. S. Paim, Pedro Alves d'Azevedo
Publikováno v:
Genome Announcements
We report here a draft genome sequence of Enterococcus faecalis strain F165 isolated from a urine specimen in South Brazil. The genome size was 3,049,734 bp, with a G+C content of 37.38%, and genes related to antimicrobial resistance and adherence we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5cf4c8aeae0eae2f4431dd52a13af21
https://pubmed.ncbi.nlm.nih.gov/27795252
https://pubmed.ncbi.nlm.nih.gov/27795252
Autor:
Renata Oliveira Soares, Luiza Pieta, Jeverson Frazzon, Gustavo Enck Sambrano, Pedro Alves d'Azevedo, Janira Prichula, Thiago G. S. Paim, Juliana Caierão
Publikováno v:
Genome Announcements
Escherichia coli is a common pathogen recovered from cystitis infections. In this report, we announce the draft genome sequence of strain E2 isolated from the urine specimen from a female patient in South Brazil. The genome assembly has 5,081,209 bp,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e21e8cac668e6530d609bea325ddc14
http://europepmc.org/articles/PMC5054324
http://europepmc.org/articles/PMC5054324
Autor:
Luiza Pieta, Tiane Martin de Moura, Leonardo Almansa Cardoso, Roberta Fogliatto Mariot, Fabrício Souza Campos, Rebeca Inhoque Pereira, Pedro Alves d'Azevedo, Ana Paula Guedes Frazzon, Jeverson Frazzon, Guilherme Raffo Wachholz, Maurício Tavares, Janira Prichula
Publikováno v:
Genome Announcements
Enterococcus faecalisstrains have a ubiquitous nature that allows them to survive in different niches. Studies involving enterococci isolated from marine animals are scarce. Therefore, in this study, we report the complete genome sequence ofE. faecal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dfa2f013812660233c7b14d0f11500c
https://doi.org/10.1128/genomea.01531-15
https://doi.org/10.1128/genomea.01531-15
Autor:
Andrea Bordin Schumacher, Adriano Brandelli, Fernanda Carrion Macedo, Luiza Pieta, Erna V. de Jong, Tâmmila Venzke Klug
Publikováno v:
Journal of Food Science and Technology. 47:202-206
Quinoa (Chenopodium quinoa Willd) is a good source of vitamin E containing high quality protein. A dark chocolate with the addition of 12, 16 or 20% quinoa was developed. The protein concentration of the products increased as the percentage of quinoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2632ed739f5cf5089495cf99396791f
https://doi.org/10.1007/s13197-010-0029-x
https://doi.org/10.1007/s13197-010-0029-x
Autor:
Erwino Wulf Schumacher, Fernanda Carrion Macedo, Adriano Brandelli, Tâmmila Venzke Klug, Andrea Bordin Schumacher, Erna Vogt de Jong, Luiza Pieta
Publikováno v:
International Journal of Food Science & Technology. 44:616-622
Summary In this study a laboratory scale conch was developed with the purpose of testing new formulations using small amounts of chocolate mass. The equipment was built with working parts of others machines and the chocolate manufactured with the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1dcc12d8c7e25d69c9c7cc1605c2fc4
https://doi.org/10.1111/j.1365-2621.2008.01877.x
https://doi.org/10.1111/j.1365-2621.2008.01877.x
Autor:
Luiza Pieta, Roberta Fogliatto Mariot, Ana Paula Guedes Frazzon, Tiane Martin de Moura, Jeverson Frazzon, Janira Prichula, Fabrício Souza Campos
Publikováno v:
Genome Announcements
Listeria monocytogenes is the foodborne pathogen responsible for a bacterial infection called listeriosis. Here, we present the whole-genome sequences of two L. monocytogenes serovars, 1/2a and 4b, which are considered the most prevalent in food proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d8a0de3173c95b0066827e2f2d9d2f
https://doi.org/10.1128/genomea.01494-15
https://doi.org/10.1128/genomea.01494-15