Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luiza F. Aydos"'
Autor:
Carlos A. Rosa, Ronald E. Hector, Lilian Raquel Hickert, Marco Antônio Záchia Ayub, Jeffrey A. Mertens, Luiza F. Aydos, Paulo Roberto Dall Cortivo
Publikováno v:
Biotechnology Letters. 43:2011-2026
We investigated the fermentation of a mixture of oat and soybean hulls (1:1) subjected to acid (AH) or enzymatic (EH) hydrolyses, with both showing high osmotic pressures (> 1200 Osm kg−1) for the production of ethanol. Yeasts of genera Spathaspora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56d7ba82706cfc6a396005ab2d20a51c
https://doi.org/10.1007/s10529-021-03182-2
https://doi.org/10.1007/s10529-021-03182-2
Autor:
Luiza F. Aydos, Plinho Francisco Hertz, André Soibelmann Glock Lorenzoni, Marco Antônio Záchia Ayub, Manuela P. Klein, Rafael C. Rodrigues
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 111:51-55
In this work, β-fructofuranosidase and β-fructosyltransferase were covalently immobilized on chitosan spheres, using glutaraldehyde as a coupling agent, in order to produce invert sugar and fructooligosaccharides (FOS). Maxinvert L was used to make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f47b42daaa2f46738787e51be66b267
https://doi.org/10.1016/j.molcatb.2014.11.002
https://doi.org/10.1016/j.molcatb.2014.11.002
Autor:
Manuela P. Klein, André Soibelmann Glock Lorenzoni, Plinho Francisco Hertz, Luiza F. Aydos, Rafael C. Rodrigues
Publikováno v:
Carbohydrate Polymers. 103:193-197
The enzymatic synthesis of fructooligosaccharides (FOS) was carried out using a partially purified β-fructofuranosidase from the commercial enzyme preparation Viscozyme L. Partial purification of β-fructofuranosidase from Viscozyme L was done by ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfaaf2365d3117d0b54c193662b3ca66