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Autor:
Djalol Turgunbaevich Djurabaev, Abbaskhan Sabirkhanovich Turaev, Al'bina Vasil'yevna Filatova, Luiza Bakhtiyarovna Azimova
Publikováno v:
chemistry of plant raw material; No 3 (2021); 115-122
Химия растительного сырья; № 3 (2021); 115-122
Химия растительного сырья; № 3 (2021); 115-122
This paper presents the results of a study of the polysaccharide complex, first obtained using microwave radiation from the shells of horse chestnut seeds (Aesculus Hippocastanum L.), collected on the territory of the Tashkent region of the Republic