Výsledky vyhledávání - "Luiza, Antoniazzi"

Akademický článek

Pode a humanidade prevenir as próximas pandemias por meio da nutrição vegetariana?

Autor: Julio Acosta-Navarro, Luiza Antoniazzi, Silvia Cárdenas-Prado

Publikováno v: Demetra, Vol 16, Iss 0, Pp e56051-e56051 (2021)

As pandemias que enfrentamos podem ser um problema aparentemente novo para muitos, mas vários outros desastres de saúde pública já ocorreram em diferentes partes do mundo. A maioria das doenças infecciosas emergentes (60,3%) é causada por pató

Externí odkaz: https://doaj.org/article/890cfd2157ee445b926536f6a90cbfb5

Zobrazit plný text záznamu

Akademický článek

Como Podemos Modular Favoravelmente o Ácido Úrico Sérico?

Autor: Luiza Antoniazzi, Laís Ferreira Dias

Publikováno v: Arquivos Brasileiros de Cardiologia, Vol 117, Iss 4, Pp 676-677 (2021)

Externí odkaz: https://doaj.org/article/e2af5db2d9f34a38914759ea0843c3d1

Zobrazit plný text záznamu

Akademický článek

Association of Omnivorous and Vegetarian Diets With Antioxidant Defense Mechanisms in Men

Autor: Naiara Cinegaglia, Julio Acosta‐Navarro, Claudia Rainho, Luiza Antoniazzi, Sarah Mattioli, Caroline Pimentel, Raul D. Santos, Valeria Sandrim

Publikováno v: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 12 (2020)

Background Evidence that a vegetarian diet rich in antioxidants contributes to cardiovascular health are growing, however, the underlying molecular mechanisms remain unknown. HO‐1 (heme‐oxygenase‐1), a marker of adaptive response, is protective

Externí odkaz: https://doaj.org/article/3841a7e5e32f49ab93a0e260f10095a7

Zobrazit plný text záznamu

Adherence to a Mediterranean diet, dyslipidemia and inflammation in familial hypercholesterolemia

Autor: José Eduardo Krieger, Mauricio Teruo Tada, Alexandre C. Pereira, Raquel Arroyo-Olivares, Ovidio Muñiz-Grijalvo, Luiza Antoniazzi, Márcio Sommer Bittencourt, Pedro Mata, José Luis Díaz-Díaz, Cinthia E. Jannes, Isabella Ramos Lima, Gracia M. Quintana-Navarro, Rodrigo Alonso, Raul D. Santos

Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases. 31:2014-2022

Familial Hypercholesterolemia (FH) is characterized by elevated LDL-cholesterol (LDL-C) and high atherosclerosis risk. The impact of different dietary patterns on atherosclerosis biomarkers has been poorly studied in FH. This study verified the assoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3b63891f7bb49b7ec35d551ab32fb2b
https://doi.org/10.1016/j.numecd.2021.04.006

Zobrazit plný text záznamu

Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project

Autor: Luiza, Antoniazzi, Renata Costa, de Miranda, Fernanda, Rauber, Milena Miranda, de Moraes, Cláudia, Afonso, Cristina, Santos, Carla, Lopes, Sara, Rodrigues, Renata Bertazzi, Levy

Publikováno v: European journal of nutrition.

This study aims to describe micronutrient intake according to food processing degree and to investigate the association between the dietary share of ultra-processed foods and micronutrient inadequacies in a representative sample of Portuguese adult a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::54c48b3708bb0b57389807d55b5c9b25
https://pubmed.ncbi.nlm.nih.gov/36414867

Zobrazit plný text záznamu

Akademický článek

Envelhecimento populacional no contexto da Saúde Pública.

Autor: Luiza Antoniazzi Gomes GOUVEIA

Publikováno v: Tempus Actas de Saúde Coletiva, Vol 6, Iss 4, Pp 101-111 (2012)

Esta revisão teve como objetivo relacionar diversos assuntos sobre processo envelhecimento populacional, condições de saúde dos idosos e políticas públicas voltadas a esse grupo etário, a partir de dados da literatura científica. Foi realizad

Externí odkaz: https://doaj.org/article/f33c3dde460d43b39e73948278078d97

Zobrazit plný text záznamu

How Can We Favorably Modulate Serum Uric Acid?

Autor: Luiza Antoniazzi, Laís Ferreira Dias

Publikováno v: Arquivos Brasileiros de Cardiologia
Arquivos Brasileiros de Cardiologia, Volume: 117, Issue: 4, Pages: 676-677, Published: 25 OCT 2021
Arquivos Brasileiros de Cardiologia, Vol 117, Iss 4, Pp 676-677 (2021)

The results of previous studies of the relationship between serum uric acid (SUA) and the risk of cardiovascular disease (CVD) have been inconsistent due to confounding factors caused by other known cardiovascular risk factors.This study aimed to eva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6383504cd51686fa98f1b30b59bfec3
https://pubmed.ncbi.nlm.nih.gov/34287570

Zobrazit plný text záznamu

Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men

Autor: Maria Cristina de Almeida Gaspar, Julio Cesar Acosta-Navarro, Luiza Antoniazzi, Adriana Midori Oki, Maria Carlos Bonfim

Publikováno v: International Journal of Cardiovascular Sciences, Volume: 35, Issue: 1, Pages: 1-10, Published: 03 SEP 2021
International Journal of Cardiovascular Sciences v.35 n.1 2022
International Journal of Cardiovascular Sciences
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
International Journal of Cardiovascular Sciences, Issue: ahead, Published: 03 SEP 2021

Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6380e05954fa59c5e9fffc4f70fddc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472022000100001&lng=en&tlng=en

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání