Výsledky vyhledávání - "Luiz-Claudio Cameron"

Akademický článek

Investigating the Cellular and Metabolic Responses of World-Class Canoeists Training: A Sportomics Approach

Autor: Wagner Santos Coelho, Luis Viveiros de Castro, Elizabeth Deane, Alexandre Magno-França, Adriana Bassini, Luiz-Claudio Cameron

Publikováno v: Nutrients, Vol 8, Iss 11, p 719 (2016)

(1) Background: We have been using the Sportomics approach to evaluate biochemical and hematological changes in response to exercise. The aim of this study was to evaluate the metabolic and hematologic responses of world-class canoeists during a trai

Externí odkaz: https://doaj.org/article/0fed30f6356746cc93bac4808c191dd3

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Akademický článek

Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation

Autor: Tatiana de Souza Medina, Carolina Thomaz dos Santos D’Almeida, Talita Pimenta do Nascimento, Joel Pimentel de Abreu, Vanessa Rosse de Souza, Diego Calandrini Kalili, Anderson Junger Teodoro, Luiz Claudio Cameron, Maria Gabriela Koblitz, Mariana Simões Larraz Ferreira

Publikováno v: Metabolites, Vol 13, Iss 3, p 386 (2023)

Untargeted metabolomics is a powerful tool with high resolution and the capability to characterize a wide range of bioactive natural products from fruit and vegetable by-products (FVB). Thus, this approach was applied in the study to evaluate the phe

Externí odkaz: https://doaj.org/article/d2a7052a89c94dab8d0e9009306d1768

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Akademický článek

Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition

Autor: Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira, Claire Bourlieu-Lacanal

Publikováno v: Metabolites, Vol 11, Iss 2, p 110 (2021)

Rice bran (RB) corresponds to the outer layers of whole grain rice and contains several phenolic compounds (PCs) that make it an interesting functional food ingredient. PC richness is enhanced in pigmented RB varieties and requires effective ways of

Externí odkaz: https://doaj.org/article/acb671d2aabc4172af191c95fa579eaa

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ANTI-INFLAMMATORIES FOR DELAYED ONSET MUSCLE SORENESS: SYSTEMATIC REVIEW AND META-ANALYSIS

Autor: Roberto Lohn Nahon, Jaqueline Santos Silva Lopes, Anibal Monteiro de Magalhães Neto, Aloa de Souza Machado, Luiz Claudio Cameron

Publikováno v: Revista Brasileira de Medicina do Esporte, Vol 27, Iss 6, Pp 646-654 (2021)
Revista Brasileira de Medicina do Esporte, Volume: 27, Issue: 6, Pages: 646-654, Published: 15 NOV 2021
Revista Brasileira de Medicina do Esporte v.27 n.6 2021
Revista brasileira de medicina do esporte
Sociedade Brasileira de Medicina do Exercício e do Esporte (SBMEE)
instacron:SBMEE

Objective: To investigate the effectiveness of pharmacological interventions in the treatment of delayed onset muscle soreness (DOMS). Design: A systematic review and meta-analysis of randomized controlled clinical trials (RCTs). Data sources: The Pu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c22332673528a9e7b09392ff3e52f097
https://doi.org/10.1590/1517-8692202127062021_0072

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Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient

Autor: Édira Castello Branco de Andrade Gonçalves, Elisa D.C. Cavalcanti, Millena Cristina Barros Santos, Mônica Pereira dos Santos, Mariana Simões Larraz Ferreira, Luiz Claudio Cameron, Mariana Pulmar Seljan

Publikováno v: Natural Product Research. 36:3717-3720

Phenolic compounds have attracted a lot of attention due to their benefits to human health. Jabuticaba (Myrciaria sp.) fruit has been described as an excellent source of these compounds, while Jabu...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e07360f7747fc68a1bb3c4768062950e
https://doi.org/10.1080/14786419.2020.1868459

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Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MS E

Autor: Iris Lengruber Gonçalves Teixeira de Almeida, Anderson Junger Teodoro, Maria Gabriela Bello Koblitz, Millena Cristina Barros Santos, Luiz Claudio Cameron, Joel Pimentel de Abreu, Marcia Barreto da Silva Feijó, Talita Pimenta do Nascimento, Mariana Simões Larraz Ferreira

Publikováno v: Journal of the Science of Food and Agriculture. 100:1962-1970

Background This study evaluated the impact of cooking on the profile of bioactive compounds in unripe breadfruit. To this end, the accessibility of bioactive compounds by various solvents was assessed through total phenolic content and antioxidant ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9519aa9362f400be318e545780e46f
https://doi.org/10.1002/jsfa.10209

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Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE

Autor: Mariana Simões Larraz Ferreira, Luiz Claudio Cameron, Mônica Pereira dos Santos, Nathânia de Sá Mendes, Édira Castello Branco de Andrade Gonçalves

Publikováno v: International Journal of Food Properties, Vol 23, Iss 1, Pp 2144-2159 (2020)

Phenolic compounds (PC) extraction can be affected by many intrinsic characteristics of food matrix, as well as the analytical method employed to separate and identify these compounds. In this study, 30 conditions were analyzed considering as variabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b65766134a4a91b988cfe3d88afe07df
https://doaj.org/article/7783c5e04a9a4a20ad41820c94423af7

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