Výsledky vyhledávání - "Luiz Vitor Oliveira Vidal"

Akademický článek

Performance and body composition of Nile tilapia fed diets supplemented with AminoGut® during sex reversal period

Autor: Themis Sakaguti Graciano, Mariana Michelato, Dacley Hertes Neu, Luiz Vitor Oliveira Vidal, Tadeu Orlandi Xavier, Lorena Batista de Moura, Wilson Massamitu Furuya

Publikováno v: Semina: Ciências Agrárias, Vol 35, Iss 4Supl1, Pp 2779-2788 (2014)

The present study was to evaluate the effects of the commercial product AminoGut® (Ajinomoto, SP), a source of glutamine and glutamate, on performance and body composition of Nile tilapia fingerlings. A study was conducted with 26,000 Gift strain ti

Externí odkaz: https://doaj.org/article/9674e36ef59e467494da8fd9dc2c3fd2

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Akademický článek

Digestible lysine requirement of Nile tilapia from 86 to 227 g fed arginine to lysine balanced dietsExigência de lisina digestível para a tilápia-do-Nilo de 87 a 226 g alimentada com dietas balanceadas para a relação arginina: lisina

Autor: Tadeu Orlandi Xavier, Luiz Vitor Oliveira Vidal, Themis Sakaguti Graciano, Mariana Michelato, Wilson Massamtitu Furuya, Valéria Rossetto Barriviera Furuya, Lorena Batista de Moura

Publikováno v: Semina: Ciências Agrárias, Vol 34, Iss 4, Pp 1945-1954 (2013)

This study was conducted out to determine the dietary digestible lysine requirements of Nile tilapia from 87 to 226 g. Fish (n = 170; average initial weight = 86.62 ± 4.89 g) were distributed 15 1000-L cages, in a completely randomized design with f

Externí odkaz: https://doaj.org/article/24ad1424c1ac4e69b29d6a9a930567cc

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Akademický článek

Desempenho e morfometria intestinal de juvenis de tilápia-do-nilo alimentados com dietas suplementadas com L-glutamina e L-glutamato Productive performance and intestinal morphology of Nile tilapia juvenile fed diets with L-glutamine and L-glutamate

Autor: Lilian Carolina Rosa da Silva, Wilson Massamitu Furuya, Maria Raquel Marçal Natali, Christiano Rodrigues Schamber, Lilian Dena dos Santos, Luiz Vitor Oliveira Vidal

Publikováno v: Revista Brasileira de Zootecnia, Vol 39, Iss 6, Pp 1175-1179 (2010)

Este estudo foi realizado para avaliar níveis de L-glutamina e L-glutamato em dietas para juvenis de tilápia-do-nilo (0,60 ± 0,1 g). Foi utilizado delineamento inteiramente casualizado com quatro dietas e três repetições e 90 peixes por unidade

Externí odkaz: https://doaj.org/article/6b46bd9146e84c84b06baf8921d0c103

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