Zobrazeno 1 - 10 of 118 pro vyhledávání: '"Luiz Sampaio"'
2
Akademický článek
Modelagem Matemática para a Nova Harmonia Planetária
Autor: Evandro Menezes de Souza Amarante, Evandro Carlos Ferreira dos Santos, Luiz Sampaio Athayde Junior
Publikováno v: Vetor, Vol 34, Iss 2 (2024)
A dinâmica que envolve o movimento dos planetas e de outros corpos celestes foi objeto de estudo por muito tempo. Vários foram os modelos astronômicos desenvolvidos com o intuito de descrever a mecânica celeste. Com o intuito de apresentar uma no
Externí odkaz: https://doaj.org/article/99c8858638994616adf7034a50fd6196
Zobrazit plný text záznamu
3
Akademický článek
Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation
Autor: André Luiz Sampaio da Silva Junior, Madson Moreira Nascimento, Herick Macedo Santos, Ivon Pinheiro Lôbo, Rosilene Aparecida de Oliveira, Raildo Mota de Jesus
Publikováno v: International Journal of Food Science, Vol 2024 (2024)
Guarana seeds are typically processed using one of three drying methods: traditional sun exposure, greenhouse drying, or the alguidar oven technique. In our research, we evaluated the contents of methylxanthines and flavan-3-ols in sun- and alguidar-
Externí odkaz: https://doaj.org/article/fc5b539dd1fc46d4b373c5b6a2e292e2
Zobrazit plný text záznamu
7
Um violão para quatro mestres. [Entrevista a João Luiz Sampaio]
Autor: Gloeden, Edelton
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::90211541766ccba2bc87260059760c73
https://www.eca.usp.br/acervo/acervo-local/producao-academica/001793761.pdf
Zobrazit plný text záznamu
8
Akademický článek
Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes
Autor: André Luiz Sampaio da Silva Junior, Madson Moreira Nascimento, Aldenor Gomes Santos, Ivon Pinheiro Lôbo, Raildo Mota de Jesus
Publikováno v: Applied Food Research, Vol 2, Iss 1, Pp 100110- (2022)
In this study, the levels of polycyclic aromatic compounds (PACs), such as polycyclic aromatic hydrocarbons (PAHs) and their oxygenated derivatives (oxy-PAHs) were investigated in guarana seeds (Paullinia cupana) subjected to different drying methodo
Externí odkaz: https://doaj.org/article/bc78b937599a414a9aa974da4b54567e
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje