Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics

Autor: Raúl Siche, Jorge Cabrera Sánchez, Luiz Saldarriaga Castillo, Miriam Mabel Selani, Carmen J. Contreras-Castillo, Erick Saldaña, Jorge Herman Behrens, Marcio Aurélio de Almeida

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
CONCYTEC-Institucional
Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica
instacron:CONCYTEC

The aim of this study was to perform a descriptive analysis (DA) of bacons smoked with woods from reforestation and liquid smokes in order to investigate their sensory profile. Six samples of bacon were selected: three smoked bacons with different wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a5e171ef17b054605f43a84425b3beb
https://pubmed.ncbi.nlm.nih.gov/29501932